Recipe of the Week

Celebrate the annual opening of your local farmer’s market with this pot pie made with the first vegetables of spring....

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The hottest darling in the baking world, this classic French pastry has been embraced by a new generation of bakers Making éclairs at home is much easier than you think, thanks to this comprehensive book by one of Europe’s top pastry chefs, Christophe Adam. With its straightforward approach, full-...