Recipe of the Week

This ice cream is not only delicious but also nutritious and suitable for vegans. We love the combination of cashew and...

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New Releases

The hottest darling in the baking world, this classic French pastry has been embraced by a new generation of bakers Éclairs are having a moment — and making them is much easier than you think. Award-winning pastry chef Christophe Adam, owner of L’éclair de génie boutiques, has perfected the art of...

Focus on: Summer Sweets & Treats

Articles & Recipes

These bright and inviting ice pops will grab any kid’s attention (adults love them, too!). They’re a cool and tasty way to get the goodness of vitamin C, potassium and fiber. Read more