Recipe of the Week

This hot and hearty soup makes for a cozy winter supper — serve it with crusty bread.

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The hottest darling in the baking world, this classic French pastry has been embraced by a new generation of bakers Making éclairs at home is much easier than you think, thanks to this comprehensive book by one of Europe’s top pastry chefs, Christophe Adam. With its straightforward approach, full-...