Baking & Desserts

Mom's Fancy Pressed Shortbread Cookies
Shortbread originated in Scotland, where it was originally served during the Christmas season. "Short" means crumbly, which refers to its characteristic texture. Use the holiday design you prefer in your cookie press ~ star, bell, tree, wreath or whatever you have ~ all work well. More »
Chocolate-Dipped Coconut Macaroons
Imagine the Alps sitting on a river of chocolate and you will get an idea of what this cookie looks like — a huge mound of coconut perched atop a foundation of chocolate. It’s like your favorite candy bar, but better! More »
Mocha Java Shortbread Logs
A great choice for coffee-lovers. Enjoy them with an espresso coffee for a double dose of caffeine this holiday season! More »
Gluten-Free, Grain-Free, Nut-Free Coconut Shortbread
This modern, good-health twist on slice-and-bake cookies is perfect for so many occasions because the dough can be made and chilled a day ahead (or frozen for weeks ahead), until you are ready to slice and bake. More »
Cranberry Pistachio Biscotti
The perfect flavor combination for holiday gatherings - ideal over after dinner coffee, for breakfast or for a relaxing afternoon tea. More »
Old-Fasioned Sugar Cookies
An old-fashioned melt‑in-your-mouth cookie that’s great for the holiday season and perfect for cookie swaps. More »
Original Scottish Shortbread
This has to be the best recipe for shortbread ever! Try it and see... More »
Raspberry Pinwheel Refrigerator Cookies
Keep a roll handy in the refrigerator to bake whenever you need them this holiday season! More »
Fruit and Nut Shortbread
A colorful (and delicious) addition to your holiday baking! More »
Golden Coconut Macaroons
Who doesn’t remember the wonderful, warm aroma coming from the kitchen as Mom was baking cookies? These are perfect any time of year and ideal for cookie swaps! More »
Syndicate content