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Canning & Preserving
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Ten Key Points for Making Desserts in a Jar
- Martine - Apr 15, 2013
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Though I’ve developed virtually all of the recipes in this book with readily available Mason-type jars in mind, when I make my own desserts, I love to serve them in some of the old jars I have saved for many years...Ten Key Points for Making Desserts in a Jar: 1. ... More »
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Buckwheat and Sunflower Seed Pizza Crust
- Martine - Apr 1, 2013
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"When I make this recipe, I usually prepare four small crusts and store them in the refrigerator. When I feel a craving for a pizza, I take one out and add my favorite toppings (see Variations). Let your imagination run wild and see what flavor combinations you can come up with to make the... More »
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Discover the joys of canning and homepreserving...
- Martine - Sep 24, 2012
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"In the days before enormous supermarkets, where you can now get almost any ingredient any day of the year, preserving the harvest (during the harvest) was the only way to assure you would have fruits and vegetables to nourish your family through those long months between crops. Agricultural... More »
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The Perfect Time for Home Preserving
- Martine - Sep 24, 2012
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Yes, it’s that time of year again (well, depending where you live, of course)! Time for home preserving. Making homemade preserves is not difficult, but like many other things, it works best when you have the right tools and some understanding of why certain steps are necessary in the process. If... More »
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GORP with a Twist
- Martine - Aug 7, 2012
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Makes about 31⁄2 cups (875 mL)" 'Good Old Raisins and Peanuts' has come a long way since we were kids. Combine as many dried fruits and nuts as you like to get your favorite combination, and pack several bags to satisfy munchies on the go," say the authors of The Complete Trail Food... More »
