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Cooking with Small Appliances
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Best of Bridge Hamburger Soup
- Anonymous - Oct 12, 2018
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This slow cooker version of one of the most popular Bridge recipes of all time is just as easy as the classic. And (sacrilege!) we’ve phased out the can of cream of tomato soup to make it tastier and healthier... More »
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Thai Red Curry Pumpkin Soup
- Anonymous - Oct 12, 2018
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Thai curry pastes have become easy to find, and they are a wonderful way to give your curries authentic, concentrated flavor. Sweet, meltingly tender pumpkin bathes in a creamy coconut curry soup, balanced with just enough hot, sweet, salty and sour. More »
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Zesty Seafood Chowder (gluten-free)
- Anonymous - Oct 12, 2018
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'This robust chowder is a lip-smacking meal-in-a-bowl, perfect for chilly fall days. I love the hint of smokiness balanced by the heat of the jalapeño.' ~Judith Finlayson More »
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#SweaterWeather
Pumpkin Sage Soup (vegan)
- Anonymous - Oct 12, 2018
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"As soon as October hits, I head straight into a six-month hibernation. I don’t shave my legs and avoid going outside, and cooking becomes a serious chore. During SAD season, I like to hack dinner and spend one afternoon making soup that I can freeze. For all you fellow bears out there, this recipe... More »
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Butternut Apple Soup with Swiss Cheese
- Anonymous - Oct 12, 2018
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Topped with melted cheese, this creamy and delicious soup is an ideal antidote to a blustery day. Serve it as a light main course, accompanied by a green salad and whole grain bread or as a starter to a more substantial meal. It's perfect for fall and the holidays! More »
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Tuesday Tortilla Soup
- Anonymous - Oct 12, 2018
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Quick to assemble — ideal for mad midweek mornings. Comfort food at its best. It cooks all day; just add the finishing touches when you get home. More »
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Curried Butternut Squash and Chestnut Soup
- Anonymous - Oct 12, 2018
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This soup is delicious, but very rich; a little goes a long way. Serve small bowls as the first course of a special holiday dinner or make it a cold-weather treat. Like chestnuts roasting on an open fire, it’s an ideal antidote to a fall or winter freeze. Ladle hot soup into mugs and hand them to... More »
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Pumpkin Soup with Shrimp and Lime
- Anonymous - Oct 12, 2018
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Although pumpkin is normally associated with Thanksgiving or Christmas pie, in many other cultures it is used more innovatively as a vegetable or in richly flavored sauces. This soup, which is delicious hot or cold, has its origins in both French provincial and Latin American cuisine. If pumpkin is... More »
