Cooking with Small Appliances

Leek Risotto
Serve this simple risotto as an accompaniment to a meat course, such as plain roast chicken or grilled veal chops. When accompanied by a tossed green salad and some crusty rolls, it makes a wonderful springtime meal. More »
Sunrise-Sunset Apple Bacon Strata
This works perfectly for an easy springtime brunch or simple supper. Serve with maple syrup in the morning or a green salad at night. What could be easier! More »
Madras Chicken Skewers
Marinate the chicken overnight, and you're good to go the next day! Serve with rice, warm pita or naan. What a delightful springtime meal! More »
Buddhist Noodle Bowl (gluten-free, vegan)
Silky soba noodles combine perfectly with rich, salty broth, aromatic ginger and crunchy fresh vegetables in this very satisfying (and healthy) main-course dish, perfect for spring. More »
Angel Hair Pasta with Tomatoes, Asparagus and Peas
One has only to walk through the supermarkets and look at the products on the shelves to see the impact of dried foods on our lives, say authors of The Food Dehydrator Bible, Jennifer MacKenzie, Jay Nutt, and Don Mercer.Not sure what all you can do with dehydrated food? We can help inspire you with... More »
Spinach, Goat Cheese and Sun-Dried Tomato Panini
The combination of goat cheese and ricotta with a blending of Italian seasonings is perfect for this delicious, ideal-for-spring panini! More »
Grilled Thai Chicken Salad with Spicy Mint Dressing
Grilled chicken salad has long been a favorite dish for ladies who "lunch." It's substantial enough to fill you up but light enough to make you comfortable eating it in front of the girls. The trouble is, most of those salads tend to be boring. Our Thai-inspired version is anything but. More »
Pesto Chicken Couscous in a Mug
Keep a jar of basil pesto in the refrigerator − it will guarantee a multitude of tasty meals in minutes, 24/7. Need proof? Try this delicious couscous and chicken mug - it's ideal for spring and perfect for school and work. More »
Lemony Risotto with Shrimp
We love the refreshing burst of lemon in this dish, and it's a fantastic recipe to make when fresh corn is in season. Vibrant pink shrimp make it a colorful dish for entertaining. Serve with a mixed green salad for an easy, breezy spring dinner. More »
Peanut Butter Cup Smoothie Bowl (kid-fav)
If your kids like peanut butter and chocolate, they’ll be huge fans of this recipe! It makes an ideal March Break breakfast, snack or dessert. More »
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