Cooking with Small Appliances

Winter Bisque
Much more than a simple soup, this vegan bisque made with seasonal vegetables will delight your guests / family with its combination of subtle and pronounced flavors. More »
New England Clam Chowder (gluten-free)
For those of you raised inland, you know this classic is a rare treat. It’s well worth the road trip to the coast if you can, or make your own... More »
Best of Bridge Hamburger Soup
This slow cooker version of one of the most popular Bridge recipes of all time is just as easy as the classic. And (sacrilege!) we’ve phased out the can of cream of tomato soup to make it tastier and healthier... More »
Colombian Vegetable Soup
Soup is very popular in Colombia, and this is one of the most famous soups from the mountainous regions of the country. Think of it as a vegetable soup with a kick. More »
Tuesday Tortilla Soup
Quick to assemble — ideal for mad midweek mornings. Comfort food at its best. It cooks all day; just add the finishing touches when you get home. More »
Sausage, Kale and Chickpea Soup
This hot and hearty soup makes for a cozy cold-weather supper — serve it with crusty bread! More »
Classic French Onion Soup
On a chilly day, there’s nothing more appetizing than a bowl of steaming hot onion soup bubbling away under a blanket of browned cheese. This is comfort food at it's best. More »
Okra and Squash Gumbo (vegan, gluten-free)
Serve this hearty dish on a chilly night with your favorite crusty bread for dipping. More »
Pumpkin Sage Soup in a Mug (vegetarian-friendly)
Bright and beautiful, this velvety pumpkin soup, perfect all year long, is warmth in a mug! Its rich flavor belies the minimal prep time. More »
Vegetarian Holy Mole Chili
With its notes of cumin, cinnamon and chocolate playing off the gentle spices, this meatless chili combines the best of a mole sauce and a Cincinnati-style chili. Its rich body makes it a seriously satisfying dinner any night of the week. More »
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