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Cooking with Small Appliances

All-Time Favorite Macaroni and Cheese (electric pressure cooker)
Anonymous - Mar 4, 2019
My oh my, how we love our mac and cheese. We loved it as children, survived college on it, served it to our smiling children and even “adulted” it with variations galore. Now it’s time to pressurize this favorite to pure perfection. To make it even more delightful — if that’s possible — we’ve... More »
Buddhist Noodle Bowl (gluten-free, vegan)
Anonymous - Mar 4, 2019
Silky soba noodles combine perfectly with rich, salty broth, aromatic ginger and crunchy fresh vegetables in this very satisfying (and healthy) main-course dish. More »
Creamy Tomato Tortellini Soup
Anonymous - Mar 4, 2019
A package of fresh tortellini or other cheese-filled pasta makes this a satisfying soup the whole family will enjoy. Adding the baby spinach at the end gives it a fresh-from-the-garden flavor. So easy, so delicious! More »
Nutritious Macaroni & Cheese in Creamy Cheddar Sauce
Anonymous - Mar 4, 2019
This decadent cheese sauce hides a nutritious secret: puréed into the mix is a combination of cauliflower and carrot that blends to a creamy orange hue and stands harmoniously behind just enough tangy Cheddar to keep it cheesy. Serve hot over vegetables or pasta. More »
Raw & Gluten-free Pesto-Coated Carrot and Parsnip Fettuccini
Anonymous - Mar 4, 2019
This dish is a great way to get as many healthy ingredients into your body as possible without having to sacrifice any of the things you love. The softness of the root vegetables makes it reminiscent of traditional al dente pasta. More »
Winter Bisque (vegan)
Anonymous - Feb 26, 2019
Much more than a simple soup, this vegan bisque made with seasonal vegetables will delight your guests / family with its combination of subtle and pronounced flavors. More »
Caribbean Pumpkin Soup (diabetes-friendly)
Anonymous - Feb 26, 2019
'I love pumpkin soup and have tried many variations during my travels in the Caribbean. This version is based on a traditional recipe given to me by a lady from Antigua. I removed the potatoes to reduce the carbohydrate and the seasoning salt to reduce the sodium. The soup is meant to have a kick,... More »
Holy Mole Chili (vegetarian)
Anonymous - Feb 26, 2019
With its notes of cumin, cinnamon and chocolate playing off the gentle spices, this meatless chili combines the best of a mole sauce and a Cincinnati-style chili. Its rich body makes it a seriously satisfying dinner any night of the week. More »
Gluten-Free Two-Bean Turkey Chili
Anonymous - Feb 26, 2019
This delicious chili, which has just a hint of heat, is perfect for a healthy dinner on a busy weeknight. Add a tossed green salad, sprinkled with shredded carrots. More »
Chocolate Fondue
Anonymous - Feb 6, 2019
Chocolate fondue is a very elegant dessert, yet it's so easy to make. You can even make it without the liqueur by substituting decaf coffee instead. Your Valentine will love sharing this divine treat with you! More »
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