Cooking with Small Appliances

#SweaterWeather 
Pumpkin Sage Soup (vegan)
"As soon as October hits, I head straight into a six-month hibernation. I don’t shave my legs and avoid going outside, and cooking becomes a serious chore. During SAD season, I like to hack dinner and spend one afternoon making soup that I can freeze. For all you fellow bears out there, this recipe... More »
Açai Superfood Bowl (vegan, gluten-free)
This deliciously healthy breakfast bowl is the ideal way to begin your day! So easy. So good for you! More »
Date Muesli (raw)
'I find myself making this recipe when my body craves protein after a long hike or hard workout at the gym. I like the mixture of chunky rich nuts and seeds blended with sweet dates. It's perfect for breakfast on the go!' -Doug McNish, author of Raw, Quick & Delicious More »
Gluten-Free, Grain-Free, Nut-Free, Vegan Gingered Carrot and Coconut Soup
Here, fresh ginger adds gentle heat to a lush soup. Fresh mint and lime juice take the dish from good to grand. What a wonderful Easter appetizer! More »
Tomatillo, Black Bean and Amaranth Soup
Puréed tomatillos add sweetness and a citrusy tang, smoky chipotles contribute a bit of heat, and black beans and amaranth lend depth and protein, making this a stick-to-the-ribs bowl of soup, despite the abundance of fresh, bright flavor. More »
Madas Salad (raw & gluten-free)
This outstanding recipe from RawEssence by David Cote and Mathieu Gallant, offers dietary choices based on an overall respect for living things and global well-being — which in turn promote a healthy and responsible lifestyle. Rich in nutrients and enzymes, this recipe is recognized for its ability... More »
Tomato, Strawberry and Basil Sorbet (vegan)
A combination that is on its way to becoming a classic, and a recipe we never get tired of making, this sorbet’s ripe fruits, bursting with sunshine and flavor, make it a real delight! More »
Traditional Coleslaw (vegan)
There is nothing fancy about this coleslaw - it's the kind our mothers used to make. Here we've added some caraway seeds to bump up the flavor and made a jalapeño pepper an option for those who like a bit of heat. More »
Parsnip Spaghetti with Pine Nut Basil Pesto
Delectably sweet parsnips make an inviting platform for creamy basil pesto. What a wonderfully healthy dinner idea! More »
S’mores Cups (nut-free, soy-free, vegan)
Remember when you went camping as a kid? One of the highlights for Rebecca Coleman, author of Aquafabulous!, was the gooey warmth of a marshmallow toasted on a stick. It was even better if you sandwiched it between two graham crackers with some chocolate. This is a slightly more grown-up version of... More »
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