This simple holiday favorite will keep your hands full and your guests happy. The dried rosemary adds an unexpected earthy flavor to the crunchy cashew and walnut combo. More »
Roasting the asparagus gives it an altogether different flavor than steaming, and the roasted hazelnuts are a perfect combination with the peppery arugula. Your family and guests will love it! More »
These cookies are lovely with a cup of coffee or tea over the holidays. They're also great for cookie exchanges. Although you are using pure sugar, the blood glucose boost will be at least partly counteracted by the acidity of the lemon zest. More »
We reduced the amount of bread from the traditional recipe to keep carbs in check, but the pudding is still wonderfully gooey and deliciously comforting. More »
This dish uses fewer sweet potatoes than typical sweet potato soups and just enough apples to add a depth of flavor without piling on too many carbs. It makes a delicious Thanksgiving appetizer or comforting fall lunch. More »
Diabetes-friendly and the perfect Thanksgiving side dish. There’s no need to sweeten this side with sugar — pumpkin pie spice adds nice flavor to these already sweet potatoes. More »
The sweet taste of sweet potatoes, the heartiness of kale, and the spice of chili and cumin combine for a delicious Thanksgiving side dish that is perfect with turkey, grilled chicken, lamb or beef. If there is any left over, top it with some fried or scrambled eggs for a breakfast hash that will... More »
By using whole wheat rolls and topping the steak with more vegetables than usual, you can really boost the fiber in this delicious and comforting sandwich! More »
