Entertaining, Holidays & Special Occasions

Best of Bridge Hamburger Soup
This slow cooker version of one of the most popular Bridge recipes of all time is just as easy as the classic. And (sacrilege!) we’ve phased out the can of cream of tomato soup to make it tastier and healthier... More »
Vietnamese Beef Noodle Soup
This shortcut version of pho, Vietnam’s beloved comfort food, comes together quickly for a satisfying bowl of goodness. Use Thai basil, if it is available, for a more authentic flavor. More »
Peppery Meat Loaf with Quinoa (gluten-free)
We love the range of mouthwatering tastes in this recipe, which combines old-fashioned meat loaf with Mediterranean flavors such as red peppers, paprika, cumin and coriander. Serve this with baked potatoes in their skins and a tossed salad. More »
Asian-Style Beef and Chinese “Barley” Salad with Arugula (Gluten-Free)
"When my friend Andrew Chase had his Toronto restaurant Youki Asian Bar and Bistro, I went there as often as I could just to eat his Asian beef salad, which was to die for. The memory of that fabulous dish dominates my mind every time I make my own simplified and nutritionally enhanced version,... More »
Roast Beef with Potatoes, Green Beans and Blue Cheese Mayo
Roast beef always makes an excellent centerpiece to any holiday menu. This one, simply seasoned, is extra-perfect thanks to the smashing sides (green beans and potatoes) and blue cheese mayo in tandem. More »
Grilled Roast Beef and Stilton
Stilton is a semisoft, crumbly cheese that is similar to blue cheese. It is terrific paired with roast beef and peppery arugula. It's perfect the sandwich any time day, any time of year. More »
King Ranch Casserole
Many King Ranch casserole recipes call for ground beef, but we prefer leftover shredded beef brisket, which makes this dish heartier and more flavorful. Serve with black bean and corn salsa and a guacamole salad. And don't forget the frozen margaritas! More »
Short Ribs with Orange Gremolata
These delicious Italian-inspired ribs are classy enough for the most discriminating guest yet homey enough for a family dinner. Serve with creamy polenta and steamed broccoli spears or rapini for a scrumptious meal. More »
Beef Goulash
What’s not to love! It's super-easy and incredibly delicious! Serve with buttered noodles. The whole family will ask for this recipe again and again... More »
Beef & Wild Mushrooms in Stout with Champ
In Belgium and France they would call this rich beef stew cooked in beer a carbonnade. It would probably be accompanied by good crusty bread and butter. Kathleen's Irish roots demand mashed potatoes with green onions and butter, and that's called champ. Perfect for an easy and delicious weeknight... More »
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