Entertaining, Holidays & Special Occasions

Caterpillar Crawl Buttercream Cupcakes
Perfect for spring, this Caterpillar Crawl project is sure to delight (and definitely impress) your friends and family. Simply click the below links for step-by-step, full-color instructions on how to make your very own... More »
Lotsa Lemon Squares (gluten-free)
Temptingly tart, amazingly addictive — your Spring-time guests are going to want a second or third piece. You’ll be so glad this recipe is gluten-free so everyone can indulge. More »
Herbed Salmon with Asparagus
This gourmet one-pot meal is one of my go-to dishes. The flavors are simple and pleasantly satisfying. More »
Sunrise-Sunset Apple Bacon Strata
This works perfectly for brunch or an easy Spring-time supper. Serve with maple syrup in the morning or a green salad at night. What could be easier! More »
Sesame Noodle Salad
Here’s a salad that’s nutty with toasted sesame seeds. Perfect anytime of year. It makes a quick and easy Spring-time meal. More »
Tabbouleh with Tomatoes and Dried Fruit Salad
This Middle Eastern salad is rich with color, flavor and nutrients. It's perfect for lunch or a light Spring-time dinner... More »
Chicken with Cherry Tomato and Avocado Salsa
The perfect Spring-time meal! A simple cherry tomato and avocado salsa is served with chicken that's been quickly seared to tender perfection. Enjoy the free time that follows. More »
Chicken and Cherry Tomato Toss
This recipe is simply beautiful, and beautifully simple to cook. We keep fresh ginger, green onions and peeled garlic on hand and a chicken breast in the freezer. Serve with rice, couscous or noodles. So good and so good for you! More »
Chicken and Lime Soup
There is a light citrusy flavor that you will love in this hearty chicken soup. Layers of garlic and lime embrace the fresh avocado garnish. What a wonderful Spring-time lunch or dinner! More »
It's time to think green (veggies, that is!)
Do You Want to Eat Well? Do you want to eat healthy foods? Do you want to simplify your life? You can. We tend to think of vegetarian cooking as a complex adventure. This book will prove the opposite. I’m a vegetarian. I follow my instincts. I like to eat well. And, perhaps like you, I’m a mother... More »
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