Entertaining, Holidays & Special Occasions

Herbed Quinoa Deviled Eggs
 Herbed Quinoa Deviled Eggs Quinoa contributes a delicate sesame flavor and a toothsome texture to traditional deviled eggs. Replacing the mayonnaise with Greek yogurt lightens this into a healthy snack and adds another layer of flavor.   Makes 8 appetizers   4  ... More »
GF Quinoa and Vegetable Summer Rolls
Summer rolls are quintessential Asian appetizers: easy to eat out of hand and perfect for pairing with a variety of beverages. Here, they get a spa makeover with vibrant vegetables and nutty quinoa as the filling. Lime juice, garlic and hot pepper flakes add great kick to the dipping sauce. More »
Mini Crab Quinoa Cakes
Earthy quinoa is the perfect foil for lemony crab. This sophisticated starter is deceptively easy to make, and the layered flavors will impress your guests. More »
Smoky Chipotle Quinoa Burgers
Carnivores and vegetarians will be equally delighted with these “meaty” quinoa burgers. They get their smokiness from chipotle chile powder and smoked Gouda, but you could increase it with some barbecue sauce spread on the buns. More »
Gluten-Free Peach, Radicchio and Quinoa Salad
The bold colors of this orange, purple and green salad are only outmatched by the dazzling combination of sweet, bitter and fresh. More »
Peppery Meat Loaf with Quinoa (gluten-free)
We love the range of mouthwatering tastes in this recipe, which combines old-fashioned meat loaf with Mediterranean flavors such as red peppers, paprika, cumin and coriander. Serve this with baked potatoes in their skins and a tossed salad. More »
Mini Quinoa Croquettes (vegan, gluten-free)
These tasty little cakes are crispy on the outside and soft in the middle. You can make them up to 3 days in advance and then simply reheat them in the oven when guests arrive. More »
Peppery Turkey Casserole
With five different kinds of peppers, this dish is a testament to the depth and variety of this useful ingredient. We’ve added quinoa because it’s a nutritious complete protein. Here, we’ve stirred it in after the dish has finished cooking to make a casserole, but if you prefer, serve it on the... More »
Gluten-Free Warm Butternut Squash Salad with Crispy Chickpeas
This warm salad combines the best flavors and textures, with complementary exotic nuances. Sweet roasted squash, tart cranberries and earthy quinoa are irresistible partners for crispy, Indian-spiced chickpeas and citrus yogurt. More »
Salmon Stew with Corn and Quinoa (gluten-free)
This tasty stew is easy to make and, with the addition of licorice-flavored Pernod, has a uniquely sophisticated flavor. Add a simple green salad to expand the range of nutrients and bump up the amount of fiber you consume. More »
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