Entertaining, Holidays & Special Occasions

Kale and Brussels Sprout Slaw
A delightful twist on a side dish and/or appetizer your guests will rave about! More »
Sausage, Kale and Chickpea Soup
This hot and hearty soup makes for a cozy fall supper — serve it with crusty bread. More »
Sweet and Spicy Cashew Chicken
A delicious and colorful stir-fry. Serve over rice on a large platter or take the wok right to the table. More »
Beef Goulash
What’s not to love! It's super-easy and incredibly delicious! Serve with buttered noodles. The whole family will ask for this recipe again and again... More »
Curried Butternut Squash and Chestnut Soup
This soup is delicious, but very rich; a little goes a long way. Serve small bowls as the first course of a special holiday dinner or make it a cold-weather treat. Like chestnuts roasting on an open fire, it’s an ideal antidote to a winter freeze. Ladle hot soup into mugs and hand them to brave... More »
Szechuan Beef with Broccoli
Here’s a delicious way to use leftover rare beef. More »
Just Peachy Pork
Loaded with peaches, this sweet and tangy sauce is a great accompaniment for pork. Serve over hot white rice and add an assortment of steamed vegetables for a delightfully different meal. More »
Fettuccine with Asparagus and Shrimp
Nothing beats the taste of fresh asparagus! More »
Turkey Meatball Korma
Ground turkey is a winner when turned into these tasty meatballs, cooked in a mildly spiced, creamy coconut sauce. Serve with steamed white or brown basmati rice. More »
Vegetable Polenta Casserole
Polenta is a versatile Italian grain dish made by cooking cornmeal in broth or water. Here, it’s transformed into a hearty vegetarian entrée, perfect for fall and winter. Start the meal with a salad. More »
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