Entertaining, Holidays & Special Occasions

Best of Bridge Hamburger Soup
This slow cooker version of one of the most popular Bridge recipes of all time is just as easy as the classic. And (sacrilege!) we’ve phased out the can of cream of tomato soup to make it tastier and healthier... More »
Peppery Meat Loaf with Quinoa (gluten-free)
We love the range of mouthwatering tastes in this recipe, which combines old-fashioned meat loaf with Mediterranean flavors such as red peppers, paprika, cumin and coriander. Serve this with baked potatoes in their skins and a tossed salad. More »
Quinoa-Stuffed Peppers (gluten-free)
This entrée is absolutely delightful when you use vegetables pulled fresh from the garden. If you don't have your own garden, simply head over to your local farmers market! More »
Butternut Chili
'I love this chili. The combination of beef, butternut squash, ancho chiles and cilantro is a real winner in terms of taste, as well as nutrients. Don’t be afraid to make extra — it’s great reheated.' -Judith Finlayson, author of The Healthy Slow Cooker More »
Short Ribs with Orange Gremolata
These delicious Italian-inspired ribs are classy enough for the most discriminating guest yet homey enough for a family dinner. Serve with creamy polenta and steamed broccoli spears or rapini for a scrumptious meal. More »
Beef & Wild Mushrooms in Stout with Champ
In Belgium and France they would call this rich beef stew cooked in beer a carbonnade. It would probably be accompanied by good crusty bread and butter. Kathleen's Irish roots demand mashed potatoes with green onions and butter, and that's called champ. Perfect for an easy and delicious weeknight... More »
Roast Beef with Potatoes, Green Beans and Blue Cheese Mayo
Roast beef always makes an excellent centerpiece to any holiday menu. This one, simply seasoned, is extra-perfect thanks to the smashing sides (green beans and potatoes) and blue cheese mayo in tandem. More »
Beef Goulash
What’s not to love! It's super-easy and incredibly delicious! Serve with buttered noodles. The whole family will ask for this recipe again and again... More »
Classic Beef Stew (gluten-free, paleo)
"When I was growing up, one of my favorite dishes was my mother’s beef stew. There was nothing fancy about it but the house always smelled wonderful while it was cooking. This is the stew I’ve tried to capture in this recipe."~Judith Finlayson More »
Perfect Pot Roast
Use beef rump or round roast in this flavorful pot roast recipe, a classic recipe for entertaining. The braising makes it tender, and the puréed vegetables add richness to the gravy without extra fat. And it’s done in less than an hour in your pressure cooker! More »
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