Entertaining, Holidays & Special Occasions

Fireside Tomato Soup
There is something so comforting about a bowl of creamy tomato soup, and this buttery, nuanced version is easy to make from scratch. It's perfect for Spring! More »
BBQ Tofu–Stuffed Pita Pockets (vegan)
Not to sound . . . well, basic, but as a vegan I almost always have leftover tofu and a few veggies lingering in my fridge, and it can be a challenge figuring out creative ways to use them up. This recipe came about in a clean-out-the-fridge moment. To say I was pleasantly surprised with the result... More »
Red Pepper Fettuccini (vegan)
This is a great weeknight Italian dinner recipe that makes even better leftovers. The peppers add sweetness while the cashews create the most luxurious, creamy sauce. 100% vegan! 100% guaranteed to wow your family and friends! More »
All-Time Favorite Macaroni and Cheese (electric pressure cooker)
My oh my, how we love our mac and cheese. We loved it as children, survived college on it, served it to our smiling children and even “adulted” it with variations galore. Now it’s time to pressurize this favorite to pure perfection. To make it even more delightful — if that’s possible — we’ve... More »
Chicken Soup with Tortellini
This is a comforting soup with a little more substance than a bare-bones chicken noodle soup. More »
Quick Chicken Noodle Soup
This soothing and satisfying soup is made in minutes. So satisfying, and perfect for a quick and easy meal this winter. More »
Vietnamese Beef Noodle Soup
This shortcut version of pho, Vietnam’s beloved comfort food, comes together quickly for a satisfying bowl of goodness. Use Thai basil, if it is available, for a more authentic flavor. More »
Thin Wheat Noodles Stir-Fried with Mixed Peppers, Soya and Ginger
This is a simple and satisfying vegetarian combination of sweet peppers and Asian spices. Try adding a small handful of your favorite herbs along with the soya sauce and serve with extra soya and some hot sauce at the table. More »
Chicken Paprikash (diabetes-friendly)
Our revamped recipe uses less flour. Serve it over a bed of lentils and greens instead of the typical pasta or rice to keep carbs curbed even further. Who says you can't have healthy comfort food? More »
Soba Noodle Salad with Edamame
A great salad is all about creating a pleasing combination of taste, texture and color. We feast with our eyes! Here we combine soba noodles with crisp vegetables for a nourishing salad. More »
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