Entertaining, Holidays & Special Occasions

Frozen Berry Daiquiri
Blenders are an indispensable and extremely convenient kitchen tool, say authors of The Blender Bible, Andrew Chase and Nicole Young. This Frozen Berry Daiquiri is perfect for summer or a little treat after a long day...1 ice cube6 frozen strawberries (or 8 fresh)2 tbsp freshly squeezed lime juice... More »
Berry Best Muffins
Delicious and easy to make (get the kids to help). Perfect for snacks, camping, hiking, and breakfast on the go! More »
Mixed Berry Buttermilk Bundt
The charm of this cake is obvious: it takes sweet summer berries, encloses them in a tangy buttermilk batter and then heads to the oven, where everything good about them becomes even better upon baking. It's perfect for a baby or bridal shower or an easy summertime dessert. More »
Pomegranate Berry Ice Pops
Pomegranate juice makes a wonderful base for strong-flavored berries such as wild blueberries or raspberries. The result is an intensely fruity, pleasantly tart and undoubtedly healthy ice pop. You can use frozen berries year-round for convenience. More »
Red Berry Ice Pops
Raspberries and red currants share the limelight in these red and fruity, satisfyingly tart ice pops. The perfect summertime treat! More »
Pomegranate Berry Bowl (smoothie bowl)
This recipe is filled with antioxidants from the pomegranate juice and berries. The whole family will love it! More »
Berry Corn Breakfast Muffins (gluten-free)
These tender, not-too-sweet muffins, which echo the clean corn flavor of polenta, are delicious alongside a steamed latte or a cup of Darjeeling - or all on their own. They are ideal for hiking and camping trips. More »
Strawberry Balsamic Dressing
If you love strawberries, make this beautiful pink dressing, then pile some fresh berries on your green salad and drizzle it with even more berry flavor. The berry purée keeps the dressing from separating as quickly, and gives it a natural sweet-tart flavor that will go with all sorts of springy... More »
Strawberry Açai (juicing)
Sweet strawberries and tart orange perfectly balance the mild-tasting Swiss chard in this yummy smoothie, and açai raises its nutritional value to a new level (see Juice Guru’s Tip). Swiss chard delivers an abundance of provitamins A and K, potassium, and decent amounts of vitamin C, magnesium and... More »
Blueberry Ginger Ice
It seems not to matter whether you use fresh or thawed frozen blueberries in this recipe, according to Marilyn Linton and Tanya Linton, authors of The Ice Cream Bible. You can omit the chopped mint if you prefer. For a perfect red, white and blue holiday dessert, serve a scoop of this ice with a... More »
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