Entertaining, Holidays & Special Occasions

Tomato, Strawberry and Basil Sorbet (vegan)
A combination that is on its way to becoming a classic, and a recipe we never get tired of making, this sorbet’s ripe fruits, bursting with sunshine and flavor, make it a real delight! More »
Strawberry Coconut Mousse
This pretty-in-pink dessert is sweet with ripe strawberries and enriched with both coconut milk and coconut oil. With its juicy fruit, luxurious texture and delicate hue, it will please any dessert lover. More »
Shred-Me-Up Slaw (raw)
'I love the simplicity of combining common ingredients to create a hearty, healthy dish that can be enjoyed as a snack or as a main course.' ~Doug McNish, author of Raw, Quick & Delicious More »
Mango, Jicama, Pumpkin Seed and Fresh Herb Salad (raw, vegan, gluten-free)
This light yet intense salad is bursting with fresh summer flavors and interesting textures. It is sure to impress your guests at a dinner party or casual summer gathering. More »
Black Bean, White Corn and Nectarine Salad (Vegan)
This delectable salad with few ingredients comes together in minutes and is a win-win recipe; a breeze for you and a hit with the family. A dazzling dish perfect for the whole family! More »
Green Bean, Pecan and Pomegranate Salad (vegan)
Fast, easy and great tasting, this salad can step in as an appetizer or side dish. Serve it with whole grains for a light lunch or as a delicious side dish. More »
The Token Kale Salad (vegan)
"As the saying goes, “You don’t make friends with salad” — until you do. This kale and pesto salad is so beyond run-of-the-mill. Pasta sauce on salad? Why didn’t anyone think of this earlier? It’s a match made in BFF heaven. It’s delicious on its own, but let’s face it: salad is a sad meal, so pair... More »
Traditional Coleslaw (vegan)
There is nothing fancy about this coleslaw - it's the kind our mothers used to make. Here we've added some caraway seeds to bump up the flavor and made a jalapeño pepper an option for those who like a bit of heat. More »
Tabbouleh Flower (raw, gluten-free, vegan)
If you're seeking a fabulous new gluten-free vegetarian/vegan recipe that will give you all the nutrients you need, this is the perfect dish to get you eating healthier! More »
S’mores Cups (nut-free, soy-free, vegan)
Remember when you went camping as a kid? One of the highlights for Rebecca Coleman, author of Aquafabulous!, was the gooey warmth of a marshmallow toasted on a stick. It was even better if you sandwiched it between two graham crackers with some chocolate. This is a slightly more grown-up version of... More »
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