Entertaining, Holidays & Special Occasions

Gluten-Free Black Sticky Rice Pudding (vegan)
This is so good you don’t even need the fruit. And, although it’s high in saturated fat, it comes from the coconut milk, which may have healthful benefits. More »
Raw, Vegan Avocado Cucumber Hand Rolls
These hand rolls are refreshing, healthy and packed with protein! More »
Spiced Roasted Cauliflower
Tired of steamed cauliflower? Try roasting it! Your guests will love it. More »
Pesto Tagliatelle (raw & gluten-free)
All the recipes in RawEssence are eco-friendly, meet all your nutritional requirements and are immensely satisfying and delicious! This is a truly fabulous raw and gluten-free meal. More »
Cumin-Roasted Brussels Sprouts
Sprouts are the new cool thing on restaurant menus everywhere. If you have a fancy flaky salt in the house, the extra crunch goes beautifully here (but no need to go buy some — table salt is just fine too). These are the perfect side dish to any meal! More »
Gluten-Free, Grain-Free, Nut-Free, Vegan Gingered Carrot and Coconut Soup
Here, fresh ginger adds gentle heat to a lush soup. Fresh mint and lime juice take the dish from good to grand. What a wonderful winter warm-up! More »
Kaleidoscope Salad
This wonderfully healthy salad kick-starts your senses with its curly, colorful, ever-changing textures, sweet and savory flavors and delectable crunchy topping. More »
Southwestern Bean and Barley Salad with Roasted Peppers (vegan)
Ingredients traditionally associated with the American Southwest, such as beans, corn and peppers, combine with hearty barley to produce this deliciously robust salad. Packed with nutrients, it is particularly high in dietary fiber. It makes a great addition to a buffet or potluck dinner. More »
Old World Salsa
This salsa is a favorite to serve any time of year. It's perfect for casual gatherings, the big game, and everyday snacking. The gang will eat it up in no time! Vegan friendly. More »
Shred-Me-Up Slaw (raw)
'I love the simplicity of combining common ingredients to create a hearty, healthy dish that can be enjoyed as a snack or as a main course.' ~Doug McNish, author of Raw, Quick & Delicious More »
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