Everyday Cooking

Southwestern Shepherd's Pie
Traditional shepherd's pie is great, but shepherd's pie with a little kick of the Southwest? Terrific! This is a great weeknight dinner... More »
Best of Bridge Hamburger Soup
This slow cooker version of one of the most popular Bridge recipes of all time is just as easy as the classic. And (sacrilege!) we’ve phased out the can of cream of tomato soup to make it tastier and healthier... More »
Vietnamese Beef Noodle Soup
This shortcut version of pho, Vietnam’s beloved comfort food, comes together quickly for a satisfying bowl of goodness. Use Thai basil, if it is available, for a more authentic flavor. More »
Pulled Beef with Stout Sandwiches
This simple slow cooker dish is a fantastic alternative to the usual pulled pork. It’s deeper and richer, and delicious straight up or piled onto soft buns or fresh biscuits. If you don’t want to use stout, substitute stock or broth — or use apple juice and reduce the sugar by half. More »
Peppery Meat Loaf with Quinoa (gluten-free)
We love the range of mouthwatering tastes in this recipe, which combines old-fashioned meat loaf with Mediterranean flavors such as red peppers, paprika, cumin and coriander. Serve this with baked potatoes in their skins and a tossed salad. More »
Tailgaters’ Favorite Stew
'Comfort food at its best! I can’t imagine anything more appealing on a chilly day than a big serving of this ambrosial stew. It’s great for potlucks and casual get-togethers because it’s easily transportable and there is nothing to add.' -Judith Finlayson More »
Asian-Style Beef and Chinese “Barley” Salad with Arugula (Gluten-Free)
"When my friend Andrew Chase had his Toronto restaurant Youki Asian Bar and Bistro, I went there as often as I could just to eat his Asian beef salad, which was to die for. The memory of that fabulous dish dominates my mind every time I make my own simplified and nutritionally enhanced version,... More »
Rice Noodles with Beef, Green Beans and Tomatoes
If you can find yard-long beans (usually in Asian markets) try them in this recipe. They’re very tender and require less cooking time than regular beans. If you don’t have hoisin sauce, try tomato ketchup, which will also add sweetness to the dish. More »
Speedy Beef Stir-Fry with Chunky Vegetables
Make this dish when you want something healthy and hearty in a hurry. You’ll need to do a few tasks — chopping the garlic and ginger and slicing the meat — but the baby corn, water chestnuts and peas need no attention beyond measuring. With rice or noodles, it’s a lively one-dish meal, perfect for... More »
Roast Beef with Potatoes, Green Beans and Blue Cheese Mayo
Roast beef always makes an excellent centerpiece to any holiday menu. This one, simply seasoned, is extra-perfect thanks to the smashing sides (green beans and potatoes) and blue cheese mayo in tandem. More »
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