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Everyday Cooking

Coconut French Toast (vegan, egg-free, nut-free, soy-free)
Anonymous - Jan 2, 2019
This French toast is a decadent treat that’s perfect for the entire family! It is a coconut-lover’s dream, with the coconut integrated into every layer of the dish. More »
Raw & Gluten-free Pesto-Coated Carrot and Parsnip Fettuccini
Anonymous - Jan 2, 2019
This dish is a great way to get as many healthy ingredients into your body as possible without having to sacrifice any of the things you love. The softness of the root vegetables makes it reminiscent of traditional al dente pasta. More »
Vanilla Chai Power Bars (vegan)
Anonymous - Jan 2, 2019
Energy bars are a great item to keep on hand for breakfast, snacking on the go, or enjoy them as a quick breakfast with a glass of Almond Milk! More »
GF Baked Millet, Apple and Raisin Breakfast ‘Cupcakes'
Anonymous - Jan 2, 2019
Part muffin, part cereal and 100% delicious, these portable millet “cupcakes” are the new definition of fast food. Your family will love them for breakfast, as a snack, or whenever you need to grab something healthy on the go! More »
Southwestern Bean and Barley Salad with Roasted Peppers (vegan)
Anonymous - Jan 2, 2019
Ingredients traditionally associated with the American Southwest, such as beans, corn and peppers, combine with hearty barley to produce this deliciously robust salad. Packed with nutrients, it is particularly high in dietary fiber. It makes a great addition to a buffet or potluck dinner. More »
Vegan Spaghetti and Soyballs
Anonymous - Jan 2, 2019
Here’s an old standard with a contemporary vegan twist. You get the health benefits of soy, the great taste of tomato sauce and the satisfaction of comfort food. The best part...it's easy to make and takes no time at all on a busy weeknight! More »
Okra and Squash Gumbo (vegan, gluten-free)
Anonymous - Jan 2, 2019
Serve this hearty dish on a chilly night with your favorite crusty bread for dipping. More »
Buckwheat and Sunflower Seed Pizza Crust (raw, vegan, gluten-free)
Anonymous - Jan 2, 2019
"When I make this recipe, I usually prepare four small crusts and store them in the refrigerator. When I feel a craving for a pizza, I take one out and add my favorite toppings. Let your imagination run wild and see what flavor combinations you can come up with to make the perfect raw pizza... More »
Coconut-Braised Baby Bok Choy (gluten-free)
Anonymous - Jan 2, 2019
Staggeringly simple, and versatile enough to go with a broad range of dishes, this flavorful, vibrant side is destined to become one of your go-to side dishes. More »
#SweaterWeather 
Pumpkin Sage Soup (vegan)
Anonymous - Jan 2, 2019
"As soon as October hits, I head straight into a six-month hibernation. I don’t shave my legs and avoid going outside, and cooking becomes a serious chore. During SAD season, I like to hack dinner and spend one afternoon making soup that I can freeze. For all you fellow bears out there, this recipe... More »
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