Gluten-Free

Coconut French Toast (vegan, egg-free, nut-free, soy-free)
This French toast is a decadent treat that’s perfect for the entire family! It is a coconut-lover’s dream, with the coconut integrated into every layer of the dish. More »
Raw & Gluten-free Pesto-Coated Carrot and Parsnip Fettuccini
This dish is a great way to get as many healthy ingredients into your body as possible without having to sacrifice any of the things you love. The softness of the root vegetables makes it reminiscent of traditional al dente pasta. More »
GF Baked Millet, Apple and Raisin Breakfast ‘Cupcakes'
Part muffin, part cereal and 100% delicious, these portable millet “cupcakes” are the new definition of fast food. Your family will love them for breakfast, as a snack, or whenever you need to grab something healthy on the go! More »
Okra and Squash Gumbo (vegan, gluten-free)
Serve this hearty dish on a chilly night with your favorite crusty bread for dipping. More »
Buckwheat and Sunflower Seed Pizza Crust (raw, vegan, gluten-free)
"When I make this recipe, I usually prepare four small crusts and store them in the refrigerator. When I feel a craving for a pizza, I take one out and add my favorite toppings. Let your imagination run wild and see what flavor combinations you can come up with to make the perfect raw pizza... More »
Coconut-Braised Baby Bok Choy (gluten-free)
Staggeringly simple, and versatile enough to go with a broad range of dishes, this flavorful, vibrant side is destined to become one of your go-to side dishes. More »
Mini Quinoa Croquettes (vegan, gluten-free)
These tasty little cakes are crispy on the outside and soft in the middle. You can make them up to 3 days in advance and then simply reheat them in the oven when guests arrive. More »
Açai Superfood Bowl (vegan, gluten-free)
This deliciously healthy breakfast bowl is the ideal way to begin your day! So easy. So good for you! More »
Gluten-Free, Grain-Free, Nut-Free, Vegan Gingered Carrot and Coconut Soup
Here, fresh ginger adds gentle heat to a lush soup. Fresh mint and lime juice take the dish from good to grand. What a wonderful Easter appetizer! More »
Tomatillo, Black Bean and Amaranth Soup
Puréed tomatillos add sweetness and a citrusy tang, smoky chipotles contribute a bit of heat, and black beans and amaranth lend depth and protein, making this a stick-to-the-ribs bowl of soup, despite the abundance of fresh, bright flavor. More »
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