Gluten-Free

Vegan Gluten-Free Soba Noodles with Broccoli Sauce
This flavorful combination makes a great spring dinner. You can also serve smaller portions as a side dish. It is particularly enjoyable alongside miso-glazed tofu or fish. Yes, kids love it, too! More »
Spicy Orange, Ginger and Sesame Watercress (raw & gluten-free)
This is a light side dish that is packed full of flavor and nutrition. Watercress is an underused product that has a very positive nutritional profile. Chef Doug McNish, author of Eat Raw, Eat Well, loves how the flavors of the sweet orange, spicy cayenne and slightly bitter sesame seeds play on... More »
Buddhist Noodle Bowl (gluten-free, vegan)
Silky soba noodles combine perfectly with rich, salty broth, aromatic ginger and crunchy fresh vegetables in this very satisfying (and healthy) main-course dish, perfect for spring. More »
Roasted Cauliflower and Chickpea Tacos (gluten-free, vegan)
This new twist on traditional Mexican fare will add spice to your diet — along with a wide range of nutrients! More »
Gluten-Free Persian Chicken and Quinoa Salad
Tired of chicken salad with mayonnaise and celery? Prepare to have your affection rekindled by this lively quinoa-enhanced version, studded with crunchy pistachios, plump dates and dried apricots, and emerald herbs. An ideal recipe to enjoy this spring! More »
Gluten-Free Grilled Chicken Mandarin Salad with Sweet-and-Sour Dressing
This traditional salad has become popular at quick-service restaurants. Enjoy it at home this spring! Try the variations (below) for a different salad every time... More »
Asian-Style Beef and Chinese “Barley” Salad with Arugula (Gluten-Free)
"When my friend Andrew Chase had his Toronto restaurant Youki Asian Bar and Bistro, I went there as often as I could just to eat his Asian beef salad, which was to die for. The memory of that fabulous dish dominates my mind every time I make my own simplified and nutritionally enhanced version,... More »
GF Banana Pecan Waffles
Wondering what to make the gang for breakfast? Here is a delicious gluten-free recipe that the whole family can enjoy this March Break! More »
Ancient Grain Chocolate Chip Cookies (gluten-free, wheat-free)
The perfect March Break snack, chocolate chip cookies are iconic treats, and this ancient grain interpretation has just the right balance of flavor, texture and sweetness. More »
Rocky Road Muffins (gluten-free)
These delectable gluten-free muffins appeal to all ages, all year long... More »
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