Gluten-Free
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Gingery Pears Poached in Green Tea (gluten-free, paleo)
- Anonymous - Feb 6, 2019
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'I love the combination of ginger and pears in this light but delicious dessert. Sprinkle with toasted almonds and top with a dollop of Coconut Whipped Cream for a perfect finish to a delicious Valentine's Day dinner.' ~Judith Finlayson More »
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GF Baked Millet, Apple and Raisin Breakfast ‘Cupcakes'
- Anonymous - Jan 2, 2019
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Part muffin, part cereal and 100% delicious, these portable millet “cupcakes” are the new definition of fast food. Your family will love them for breakfast, as a snack, or whenever you need to grab something healthy on the go! More »
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Buckwheat and Sunflower Seed Pizza Crust (raw, vegan, gluten-free)
- Anonymous - Jan 2, 2019
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"When I make this recipe, I usually prepare four small crusts and store them in the refrigerator. When I feel a craving for a pizza, I take one out and add my favorite toppings. Let your imagination run wild and see what flavor combinations you can come up with to make the perfect raw pizza... More »
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Mini Quinoa Croquettes (vegan, gluten-free)
- Anonymous - Jan 2, 2019
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These tasty little cakes are crispy on the outside and soft in the middle. You can make them up to 3 days in advance and then simply reheat them in the oven when guests arrive. More »
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Tomatillo, Black Bean and Amaranth Soup
- Anonymous - Jan 2, 2019
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Puréed tomatillos add sweetness and a citrusy tang, smoky chipotles contribute a bit of heat, and black beans and amaranth lend depth and protein, making this a stick-to-the-ribs bowl of soup, despite the abundance of fresh, bright flavor. More »
