Gluten-Free

Gingery Pears Poached in Green Tea (gluten-free, paleo)
'I love the combination of ginger and pears in this light but delicious dessert. Sprinkle with toasted almonds and top with a dollop of Coconut Whipped Cream for a perfect finish to a delicious Valentine's Day dinner.' ~Judith Finlayson More »
Coconut French Toast (vegan, egg-free, nut-free, soy-free)
This French toast is a decadent treat that’s perfect for the entire family! It is a coconut-lover’s dream, with the coconut integrated into every layer of the dish. More »
GF Baked Millet, Apple and Raisin Breakfast ‘Cupcakes'
Part muffin, part cereal and 100% delicious, these portable millet “cupcakes” are the new definition of fast food. Your family will love them for breakfast, as a snack, or whenever you need to grab something healthy on the go! More »
Okra and Squash Gumbo (vegan, gluten-free)
Serve this hearty dish on a chilly night with your favorite crusty bread for dipping. More »
Buckwheat and Sunflower Seed Pizza Crust (raw, vegan, gluten-free)
"When I make this recipe, I usually prepare four small crusts and store them in the refrigerator. When I feel a craving for a pizza, I take one out and add my favorite toppings. Let your imagination run wild and see what flavor combinations you can come up with to make the perfect raw pizza... More »
Coconut-Braised Baby Bok Choy (gluten-free)
Staggeringly simple, and versatile enough to go with a broad range of dishes, this flavorful, vibrant side is destined to become one of your go-to side dishes. More »
Mini Quinoa Croquettes (vegan, gluten-free)
These tasty little cakes are crispy on the outside and soft in the middle. You can make them up to 3 days in advance and then simply reheat them in the oven when guests arrive. More »
Açai Superfood Bowl (vegan, gluten-free)
This deliciously healthy breakfast bowl is the ideal way to begin your day! So easy. So good for you! More »
Gluten-Free, Grain-Free, Nut-Free, Vegan Gingered Carrot and Coconut Soup
Here, fresh ginger adds gentle heat to a lush soup. Fresh mint and lime juice take the dish from good to grand. What a wonderful Easter appetizer! More »
Tomatillo, Black Bean and Amaranth Soup
Puréed tomatillos add sweetness and a citrusy tang, smoky chipotles contribute a bit of heat, and black beans and amaranth lend depth and protein, making this a stick-to-the-ribs bowl of soup, despite the abundance of fresh, bright flavor. More »
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