Gluten-Free

Madas Salad (raw & gluten-free)
This outstanding recipe from RawEssence by David Cote and Mathieu Gallant, offers dietary choices based on an overall respect for living things and global well-being — which in turn promote a healthy and responsible lifestyle. Rich in nutrients and enzymes, this recipe is recognized for its ability... More »
Spicy Orange, Ginger and Sesame Watercress (raw & gluten-free)
This is a light side dish that is packed full of flavor and nutrition. Watercress is an underused product that has a very positive nutritional profile. Chef Doug McNish, author of Eat Raw, Eat Well, loves how the flavors of the sweet orange, spicy cayenne and slightly bitter sesame seeds play on... More »
Mango, Jicama, Pumpkin Seed and Fresh Herb Salad (raw, vegan, gluten-free)
This light yet intense salad is bursting with fresh summer flavors and interesting textures. It is sure to impress your guests at a dinner party or casual summer gathering. More »
Cucumber Aloe Watermelon Juice
Aloe vera isn’t just for soothing burns — it’s also a powerful digestive aid. Try it in this light and refreshing gluten-free juice. More »
Roasted Cauliflower and Chickpea Tacos (gluten-free, vegan)
This new twist on traditional Mexican fare will add spice to your diet — along with a wide range of nutrients! More »
Red Beans and Red Rice (gluten-free, vegan)
"Here’s a fresh twist on the classic Southern dish of red beans and rice. Bulked up with muscular red rice, this is very hearty — with the addition of salad, it’s a meal in itself. It is particularly tasty as an accompaniment to roast chicken or pork, or pork chops or a platter of roasted... More »
Pesto Tagliatelle (raw & gluten-free)
All the recipes in RawEssence are eco-friendly, meet all your nutritional requirements and are immensely satisfying and delicious! This is a truly fabulous raw and gluten-free meal. More »
Vanilla Coconut Baked Doughnuts
Few things are as comforting as a warm, fresh-from-the-oven doughnut. These are so good you'd never guess they're also gluten-free! More »
Pecan Pie (raw, gluten-free)
This heavenly dessert is definitely decadent — creamy, luscious and smooth. "This is a great recipe to make for people who are new to raw food, because it is so rich and delicious it’s sure to make a convert of even the most skeptical guest," says Douglas McNish, chef and author of Eat Raw, Eat... More »
Gluten-Free Santorini-Style Fava Spread
Serve this with warm gluten‑free flatbread, plain brown rice crackers or celery sticks at your holiday party and wait for the compliments. More »
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