Gluten-Free, Grain-Free, Nut-Free Coconut Shortbread
This modern, good-health twist on slice-and-bake cookies is perfect for the holidays because the dough can be made and chilled a day ahead (or frozen for weeks ahead), until you are ready to slice and bake. More »
Gluten-Free Figgy Apricot Bread
Want to increase your fiber in a delicious way this holiday season? Enjoy a slice of this delectable gluten-free loaf for breakfast or any time of day... More »
Gluten-Free Hazelnut Chocolate Blondies
Packed with hazelnuts and chocolate, these blondies are to die for. They are so good, your holiday guests will never know they're gluten-free! More »
The Ultimate Baked Apples (gluten-free)
These luscious apples, simple to make yet delicious, are the definitive holiday dessert. If you feel like gilding the lily, serve them with a dollop of whipped cream, coconut whipped cream or cultured coconut. More »
Gluten-Free Nanaimo Bars
Named for the city on Vancouver Island in British Columbia, Canada, these no-bake gluten-free squares are family favorites in our households all year round! They make a fabulous holiday cookie swap item. More »
Blueberry Hazelnut Coffee Cake (gluten-free)
Perfect for the holidays, this not-too-sweet coffee cake is an ode to Portland, Oregon, where hazelnuts, blueberries and holiday brunches reign supreme. With this cake, you can celebrate and savor all three, anytime, anywhere. More »
Gluten-Free Raspberry Crumble Bars
Perfect for the holidays, and lush with fresh raspberries, these bars taste like summer. You can make them with blackberries too, but there’s something about the sweet-tart taste of ruby raspberries that is irresistible. More »
Matar with Feta (vegetarian, gluten-free)
Traditional matar paneer—or peas and cheese, as we called it growing up—has a dark, rich tomato gravy and cubes of paneer amid a bowl of stewed peas. Think of this dish as traditional matar paneer’s cousin who spent a summer backpacking through Greece. More »
Gluten-Free Delicata Squash with Quinoa Stuffing
Delicata squash at its seasonal best lends subtle sweetness and rich, mellow flavor to a protein-, vitamin- and antioxidant-rich stuffing of quinoa, peppery arugula and tart cranberries. Author of 500 Best Quinoa Recipes, Camilla Saulsbury, has created the perfect gluten-free Thanksgiving recipe... More »
Peppery Meat Loaf with Quinoa (gluten-free)
We love the range of mouthwatering tastes in this recipe, which combines old-fashioned meat loaf with Mediterranean flavors such as red peppers, paprika, cumin and coriander. Serve this with baked potatoes in their skins and a tossed salad. More »
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