Gluten-Free

Asian-Style Beef and Chinese “Barley” Salad with Arugula (Gluten-Free)
"When my friend Andrew Chase had his Toronto restaurant Youki Asian Bar and Bistro, I went there as often as I could just to eat his Asian beef salad, which was to die for. The memory of that fabulous dish dominates my mind every time I make my own simplified and nutritionally enhanced version,... More »
Classic Beef Stew (gluten-free, paleo)
"When I was growing up, one of my favorite dishes was my mother’s beef stew. There was nothing fancy about it but the house always smelled wonderful while it was cooking. This is the stew I’ve tried to capture in this recipe."~Judith Finlayson More »
Quinoa-Stuffed Peppers (gluten-free)
This entrée is absolutely delightful when you use vegetables pulled fresh from the garden. If you don't have your own garden, simply head over to your local farmers market! More »
Gingery Chicken and Wild Rice Soup (gluten-free)
The addition of a flavorful whole grain, leeks and a hint of ginger is a particularly delicious spin on classic chicken and rice soup. I like to make the stock a day ahead so it can be refrigerated, which makes easy work of skimming off the fat. This makes a great dinner when accompanied by a... More »
Gluten-Free Chorizo Kale and Teff Soup
The first few spoonfuls of this meaty soup, enriched with potatoes, teff and kale, will have you dreaming of the warm sunshine of Spain and Portugal. More »
Zesty Seafood Chowder (gluten-free)
'This robust chowder is a lip-smacking meal-in-a-bowl, perfect for chilly fall days. I love the hint of smokiness balanced by the heat of the jalapeño.' ~Judith Finlayson More »
Kale and Quinoa Minestrone (gluten-free, vegetarian)
Everyone needs a few recipes that meet the trifecta of busy weeknight meal requirements: easy, fast and fabulous. Add this soup, which is gluten-free and super-healthy to boot, to your recipe pile and listen to the rave reviews! More »
New England Clam Chowder (gluten-free)
For those of you raised inland, you know this classic is a rare treat. It’s well worth the road trip to the coast if you can, or make your own... More »
New World Leek and Pepper Soup (gluten-free, vegetarian-friendly)
'I call this soup “new world” because it’s a variation on the classic French leek and potato soup, using sweet potatoes and peppers, two ingredients that Christopher Columbus introduced to Europe during his explorations of the Americas. Serve small quantities as a prelude to a celebratory meal, or... More »
Gluten-Free Poultry Stuffing Bread
The flavor of the herbs bakes right into each bite of this loaf. It’s perfect to use in stuffing for Cornish game hens and/or your holiday turkey. More »
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