Gluten-Free

Vegan Gluten-Free Soba Noodles with Broccoli Sauce
This flavorful combination makes a great weeknight dinner. You can also serve smaller portions as a side dish. It is particularly enjoyable alongside miso-glazed tofu or fish. Yes, kids love it, too! More »
Cumin Pork and Millet Bowls with Avocado and Mango (gluten-free, wheat-free)
This delicious bowlful marries the simplicity of quickly stir-fried pork with healthy millet and the big, fresh flavors of Central America. More »
Broccoli, Chicken and Quinoa Stir-Fry (gluten-free)
This wonderful variation on fried rice is tied together by the hoisin sauce, which adds savory sweetness and hints of five-spice seasoning. More »
Broccoli, Quinoa and Feta Omelet (gluten-free)
Breakfast, lunch, dinner — this recipe is the all-in-one answer for leftover quinoa. A bevy of broccoli florets and a sprinkle of tangy feta cheese makes it irresistible any time of day any time of year. More »
GF Peanut Butter and Quinoa Granola
'My version ups the flavor and nutrition ante with quinoa, peanut butter and dried cranberries. Spoon it up with milk, sprinkle it on yogurt or pack it in a sealable container for hiking, snacking, or busy mornings on the go.' -Camilla Sausbury More »
Mug Granola (gluten-free friendly)
You can buy a tiny pouch of granola for an exorbitant price, or you can make a single serving any time, any way you like it, for a few cents at home. You can tweak this basic recipe with whatever nuts, seeds or dried fruit suit your fancy. It’s pretty forgiving, so adjust the sweetener and salt − a... More »
Gluten-Free Apple Cranberry Crisp
'This tasty crisp brings back warm, homey memories of days gone by for those of us who live in apple country. In fact, the first Macintosh apple was grown just down the road from us.' -Donna Washburn and Heather Butt, authors of The Gluten-Free Baking Book More »
Whole Grain Gluten-Free Flours
Gluten-free and bread-making experts, Heather Butt and Donna Washburn, know how challenging eating gluten-free can be. They want you to know they're here to help... "Weekly we receive emails from you asking for sources of reliable nutrition information. You notice we have nutritional analysis... More »
Gluten-Free Wild Rice Latkes
We’ve added wild and brown rice to a traditional Jewish pancake. No need to wait for Hanukkah or Passover to serve these crisp golden rice and potato cakes. Serve as appetizers or as a side to a main course. More »
Benefits of Eating Gluten-Free Whole Grains
Author of The Complete Gluten-Free Whole Grains Cookbook, Judith Finlayson, believes there is absolutely no reason why people (no matter what their age) should be denied the benefits of eating whole grains just because they can’t tolerate gluten. There are many delicious gluten-free whole grains,... More »
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