Healthy Cooking
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Gluten-Free Figgy Apricot Bread
- Anonymous - Dec 3, 2018
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Want to increase your fiber in a delicious way this holiday season? Enjoy a slice of this delectable gluten-free loaf for breakfast or any time of day... More »
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Nutty Choco-Caramel Tarts
- Anonymous - Dec 3, 2018
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While these mouthwatering chocolate tarts are a delightful holiday dessert, a fabulous cookie swap recipe, and are great as a 'pick-me-up' midday snack. And they provide nutrients to support your muscles, bone and skin. More »
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Lotsa Lemon Squares (gluten-free)
- Anonymous - Dec 3, 2018
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Temptingly tart, amazingly addictive — your holiday guests are going to want a second or third piece. You’ll be so glad this recipe is gluten-free so everyone can indulge.
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Lemon Drop Scones
- Anonymous - Dec 3, 2018
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Honey gives these scones a gentle boost of sweetness, yogurt provides the tender texture and fresh lemon adds a bright zing. Perfect for the holidays, a quick breakfast, a tea-time accompaniment, or as a dinner 'side'! More »
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Matar with Feta (vegetarian, gluten-free)
- Anonymous - Nov 26, 2018
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Traditional matar paneer—or peas and cheese, as we called it growing up—has a dark, rich tomato gravy and cubes of paneer amid a bowl of stewed peas. Think of this dish as traditional matar paneer’s cousin who spent a summer backpacking through Greece. More »
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Mediterranean Lentil Salad
- Anonymous - Nov 26, 2018
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While we like to serve this divine lentil salad as a side dish, it would definitely work as a main course for vegetarians and anyone looking for a new idea for meatless Mondays. More »
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Gluten-Free Delicata Squash with Quinoa Stuffing
- Anonymous - Nov 17, 2018
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Delicata squash at its seasonal best lends subtle sweetness and rich, mellow flavor to a protein-, vitamin- and antioxidant-rich stuffing of quinoa, peppery arugula and tart cranberries. Author of 500 Best Quinoa Recipes, Camilla Saulsbury, has created the perfect gluten-free Thanksgiving recipe... More »
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Festive Brussels Sprouts (vegan)
- Anonymous - Nov 17, 2018
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This hearty, healthy dish dolls up Brussels sprouts with pearl onions, walnuts and cranberries. It is right at home on a Thanksgiving or holiday table, but you can treat yourself and prepare it for a family meal anytime. More »
