Healthy Cooking

Broccoli, Quinoa and Feta Omelet (gluten-free)
Breakfast, lunch, dinner — this recipe is the all-in-one answer for leftover quinoa. A bevy of broccoli florets and a sprinkle of tangy feta cheese makes it irresistible any time of day any time of year. More »
Apple Blueberry Almond Muffins (gluten-free, dairy-free, egg-free)
The almond flour and rice flour combination gives these muffins a moist texture and wonderful flavor. They are so good that no one will ever guess they are gluten-free, dairy-free and egg-free. More »
GF Sour Cream Peach Muffins
Sour cream and peaches in tender muffin form? And, they're gluten-free? Oh, yes. You can make these year-round using frozen peaches, says Camilla Saulsbury, author of 150 Best Gluten-Free Muffin Recipes. More »
Beets, Grains and Greens Hash (gluten-free)
Who says hash needs potatoes? No one who eats this dish will. The fresh spinach and nutty grains balance the earthy sweetness of the beets. More »
Peppery Turkey Casserole
With five different kinds of peppers, this dish is a testament to the depth and variety of this useful ingredient. We’ve added quinoa because it’s a nutritious complete protein. Here, we’ve stirred it in after the dish has finished cooking to make a casserole, but if you prefer, serve it on the... More »
Gluten-Free Two-Bean Turkey Chili
This delicious chili, which has just a hint of heat, is perfect for a healthy dinner on a busy weeknight. Add a tossed green salad, sprinkled with shredded carrots. More »
Gluten-Free Creamy Alfredo Vegetable Pasta with Prosciutto and Peas
You will want to dive right in to this lighter take on a classic, creamy Alfredo dish with an abundance of mouthwatering ingredients. More »
Moroccan Chickpea Stew (gluten-free, raw)
This slightly sweet and savory dish is perfectly spiced, and I guarantee it will excite your palate. You will need to start this recipe well ahead of time in order to accommodate soaking the chickpeas. More »
Butternut Squash, White Bean and Kale Stew
Call it a stew or call it chili, you'll definitely call it delectable. Far from being a retiring meatless dish on the sidelines, this is a healthy take-center-stage attention-grabber, from Camilla Saulsbury's 5 Easy Steps to Healthy Cooking. More »
Salmon Stew with Corn and Quinoa (gluten-free)
This tasty stew is easy to make and, with the addition of licorice-flavored Pernod, has a uniquely sophisticated flavor. Add a simple green salad to expand the range of nutrients and bump up the amount of fiber you consume. More »
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