Healthy Cooking

Coconut French Toast (vegan, egg-free, nut-free, soy-free)
This French toast is a decadent treat that’s perfect for the entire family! It is a coconut-lover’s dream, with the coconut integrated into every layer of the dish. More »
Vanilla Chai Power Bars (vegan)
Energy bars are a great item to keep on hand for breakfast, snacking on the go, or enjoy them as a quick breakfast with a glass of Almond Milk! More »
GF Baked Millet, Apple and Raisin Breakfast ‘Cupcakes'
Part muffin, part cereal and 100% delicious, these portable millet “cupcakes” are the new definition of fast food. Your family will love them for breakfast, as a snack, or whenever you need to grab something healthy on the go! More »
Southwestern Bean and Barley Salad with Roasted Peppers (vegan)
Ingredients traditionally associated with the American Southwest, such as beans, corn and peppers, combine with hearty barley to produce this deliciously robust salad. Packed with nutrients, it is particularly high in dietary fiber. It makes a great addition to a buffet or potluck dinner. More »
Vegan Spaghetti and Soyballs
Here’s an old standard with a contemporary vegan twist. You get the health benefits of soy, the great taste of tomato sauce and the satisfaction of comfort food. The best part...it's easy to make and takes no time at all on a busy weeknight! More »
Buckwheat and Sunflower Seed Pizza Crust (raw, vegan, gluten-free)
"When I make this recipe, I usually prepare four small crusts and store them in the refrigerator. When I feel a craving for a pizza, I take one out and add my favorite toppings. Let your imagination run wild and see what flavor combinations you can come up with to make the perfect raw pizza... More »
Coconut-Braised Baby Bok Choy (gluten-free)
Staggeringly simple, and versatile enough to go with a broad range of dishes, this flavorful, vibrant side is destined to become one of your go-to side dishes. More »
#SweaterWeather 
Pumpkin Sage Soup (vegan)
"As soon as October hits, I head straight into a six-month hibernation. I don’t shave my legs and avoid going outside, and cooking becomes a serious chore. During SAD season, I like to hack dinner and spend one afternoon making soup that I can freeze. For all you fellow bears out there, this recipe... More »
Brussels Sprouts That Don’t Suck (vegan)
"Brussels Sprouts cooked the way they should be: crispy, slightly charred and covered in garlicky oil. SO good!" -Candice Hutchings, author of The Edgy Veg More »
Vegan Sauteed Slivered Brussels Sprouts Over Wild Rice Cakes
Do you have a vegan in your life? Are you looking to eat better? Heightened flavors and a vibrant presentation make this dish a real star. It is doubtful there will be any leftover, but if so, chill the shredded Brussels sprouts, dress with balsamic vinaigrette and serve as a memorable side dish. More »
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