International Cooking

Sweet and Spicy Cashew Chicken
A delicious and colorful stir-fry. Serve over rice on a large platter or take the wok right to the table. More »
Beef Goulash
What’s not to love! It's super-easy and incredibly delicious! Serve with buttered noodles. The whole family will ask for this recipe again and again... More »
Spanish Vegetable Paella
Traditional paella is made in a wide shallow pan, but today’s nonstick skillet makes a very good substitute and reduces the amount of oil needed for this delicious dish. More »
Szechuan Beef with Broccoli
Here’s a delicious way to use leftover rare beef. More »
Fettuccine with Asparagus and Shrimp
Nothing beats the taste of fresh asparagus! More »
Turkey Meatball Korma
Ground turkey is a winner when turned into these tasty meatballs, cooked in a mildly spiced, creamy coconut sauce. Serve with steamed white or brown basmati rice. More »
Vegetable Polenta Casserole
Polenta is a versatile Italian grain dish made by cooking cornmeal in broth or water. Here, it’s transformed into a hearty vegetarian entrée, perfect for fall and winter. Start the meal with a salad. More »
Madras Chicken Skewers
Marinate the chicken overnight, and you're good to go the next day! Serve with rice, warm pita or naan. What a delightful weeknight meal! More »
Curried Rice Salad
Make the night before and serve with salmon or ham. It's the perfect side dish. More »
Angel-Hair Pasta with Shrimp, Sun-Dried Tomatoes and Peppers (diabetes-friendly)
Want a taste of the Mediterranean in under 30 minutes? Try this savory dish to take your taste buds on a trip. Serve with a side of sautéed spinach or broccoli. More »
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