International Cooking

Apricot Pecan Rugelach
These cookies, which are Jewish in origin, are a traditional favorite during the holiday season. More »
Short Ribs with Orange Gremolata
These delicious Italian-inspired ribs are classy enough for the most discriminating guest yet homey enough for a family dinner. Serve with creamy polenta and steamed broccoli spears or rapini for a scrumptious meal. More »
Gluten-Free Mixed Vegetables in Spicy Peanut Sauce
Here’s one way to get kids to eat their vegetables, so long as they don’t have peanut allergies — cook them in a spicy sauce made from peanut butter and add a garnish of chopped roasted peanuts. All you need to add is some steaming rice or brown rice noodles. More »
Sindhi Beef Curry
This simple curry from 150 Best Indian, Thai, Vietnamese & More Slow Cooker Recipes by Sunil Vijayakar is particularly delicious with a rice pilaf. Add some Indian pickles for a fabulous finishing touch. More »
Steak Fajitas with Tomato Corn Relish
This is a terrific meal for a casual holiday get-together with friends. Have everything ready and let your guests assemble the fajitas themselves. Turn the gathering into a Mexican party and throw together some lime margaritas! More »
Italian Lemon Chicken with Gremolata
Everyone loves chicken, and this is an easy dish you can serve to company or on a busy weeknight. Serve it with steamed rice and a salad of Italian greens tossed in a light vinaigrette for a delicious meal! More »
Beef Goulash
What’s not to love! It's super-easy and incredibly delicious! Serve with buttered noodles. The whole family will ask for this recipe again and again... More »
Santa Fe Sweet Potato Soup
Here’s a flavorful, rib-sticking soup with lots of pizzazz and universal appeal. New Mexico chiles add an enticing, slightly smoky flavor, but ancho or guajillo chiles also work well. The lime, roasted red pepper and cilantro finish provides a nice balance to the sweet potatoes. If your family/... More »
Vegetable Polenta Casserole
Polenta is a versatile Italian grain dish made by cooking cornmeal in broth or water. Here, it’s transformed into a hearty vegetarian entrée, perfect for chilly weather. Start the meal with a salad. More »
Okra and Squash Gumbo (vegan, gluten-free)
Serve this hearty dish on a chilly night with your favorite crusty bread for dipping. More »
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