International Cooking

Leek Risotto
Serve this simple risotto as an accompaniment to a meat course, such as plain roast chicken or grilled veal chops. When accompanied by a tossed green salad and some crusty rolls, it makes a wonderful holiday main or side dish. More »
Apricot Pecan Rugelach
These cookies, which are Jewish in origin, are a traditional favorite during the holiday season. More »
Butter Chicken with Spiced Cashews
For this butter chicken, Chandra Ram cut down the amount of cream, so it isn’t as heavy, and added some—not traditional but highly recommended—puréed chipotle chiles in adobo sauce for a deeper, more complex, smokier flavor. SO good. More »
One of the most important parts of bread baking is the proofing process, which you can do in an Instant Pot using the Yogurt function. The dough rises in less time than usual, making a flatbread like naan something you can pull off even on a weeknight. Searing the naan with ghee in a super-hot pan... More »
Matar with Feta (vegetarian, gluten-free)
Traditional matar paneer—or peas and cheese, as we called it growing up—has a dark, rich tomato gravy and cubes of paneer amid a bowl of stewed peas. Think of this dish as traditional matar paneer’s cousin who spent a summer backpacking through Greece. More »
Salsa Lime Chicken Rollups
These delicate chicken rollups have just the right amount of zesty salsa and lime to make them delightful, but when wrapped around melted mozzarella, they truly rise to new heights. More »
Root Vegetable Ratatouille
Ratatouille is a traditional French Provençal dish that is commonly served as a light summertime dish. But with something so delicious, why stop there? With this easy to make version, you can continue to make this delightful dish all year long with fresh root vegetables. More »
Colombian Vegetable Soup
Soup is very popular in Colombia, and this is one of the most famous soups from the mountainous regions of the country. Think of it as a vegetable soup with a kick! More »
Mediterranean Lentil Salad
While we like to serve this divine lentil salad as a side dish, it would definitely work as a main course for vegetarians and anyone looking for a new idea for meatless Mondays. More »
Vietnamese Beef Noodle Soup
This shortcut version of pho, Vietnam’s beloved comfort food, comes together quickly for a satisfying bowl of goodness. Use Thai basil, if it is available, for a more authentic flavor. More »
Syndicate content