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International Cooking
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Mango-Raspberry Cupitas
- Martine - Apr 30, 2013
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Lush tangy mango sorbet topped sweet raspberry sauce highlights these cupitas. Author of 300 Best Taco Recipes, Kelley Cleary Coffeen, loves to make this recipe during the hot summer months!Makes 4 cupitas 1⁄2 cup raspberry jam ... More »
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The Taco: A Brief (and Delicious) History
- Martine - Apr 30, 2013
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In the early 1500s, the Spaniards discovered on their explorations to North America that ground corn bread, a small flatbread, was a staple item in the diet of the Aztec people. Some indigenous settlers living near water wrapped small fish in the flatbread while others chose meats roasted over open... More »
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The History of Mexican Cuisine
- Martine - Apr 30, 2013
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IN THE EARLY 1500s, the Aztec’s diet consisted of chiles, vegetables and corn. The earliest evidence of the tortilla was ground cornmeal that was used to make a small flatbread. Once the Spaniards arrived, they brought many cooking methods and spices to the region, which enhanced the flavors in a... More »
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Cinco de Mayo Recipes
- Martine - Apr 30, 2013
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Celebrate Cinco de Mayo with: Tex-Mex Spinach Dip, Chipotle Beef w/Fresh Tomato Salsa, Chicken con Queso ~ from Triple Slow Cooker Entertaining by Kathy Moore & Roxanne Wyss Tex-Mex Spinach Dip Makes about 4 cups (1 L) This all-time favorite is so simple, yet it tastes just like the dip... More »
