International Cooking

Chile-Spiked Chocolate Pots
This is an updated version of classic French pots de crème. You won’t taste the chile, but it adds appealing depth to the flavor of the chocolate. Served with a big dollop of sweetened whipped cream, this dessert is a welcome Valentine's Day indulgence. More »
Mexican Chocolate Cakes
This is a family favorite of author Kelley Cleary Coffeen…rich mounds of chocolate with just a hint of cinnamon and chile. She loves serving them warm with a scoop of vanilla ice cream on Valentine's Day. More »
Chocolate, Lime and Coconut Cake (Gluten-Free, Wheat-Free)
Easy to make, grand to eat, and (yes, really!) good for you, too, this is a recipe I suspect you will make again and again. It’s chocolate cake with a Latin twist! And, it's perfect for Valentine's Day. More »
Strawberry Eclairs
With step-by-step photographs and easy-to-follow instructions Christophe Adam easily guides you through mastering eclairs. See how to make his incredible Strawberry Eclairs by clicking on the link below... More »
Vegan Spaghetti and Soyballs
Here’s an old standard with a contemporary vegan twist. You get the health benefits of soy, the great taste of tomato sauce and the satisfaction of comfort food. The best part...it's easy to make and takes no time at all on a busy weeknight! More »
Okra and Squash Gumbo (vegan, gluten-free)
Serve this hearty dish on a chilly night with your favorite crusty bread for dipping. More »
Curried Vegetables with Tofu (vegan)
If you’re looking for a healthy and flavorful comfort food meal for family and friends, serve this dish over hot fluffy jasmine or basmati rice. More »
Corn and Three-Bean Salad (vegan)
Perfect for busy weeknights and entertaining! More »
Caribbean Adzuki Bean Stew (vegan, gluten-free, soy-free)
Astringent adzuki beans are ideal for pitta and kapha. They are cool and light, so we’ve warmed them up and grounded the energetics a bit with allspice, cinnamon, ginger and sweet potato for vata. These beans are still a little rough for a sensitive constitution, so vata should eat this stew in... More »
Moroccan Couscous Salad
We absolutely love couscous, yet rarely make it. When Tanya Linton was developing recipes for this book, we thought, "There has to be a simple salad version of this meal." Here's what she came up with - if we do say so ourselves, it's pretty awesome! More »
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