International Cooking

Lemon Grass-Shrimp Soup (Tom Yum Goong)
Quick and easy, this soup depends on its aromatics for its ethereal allure. The barely poached (definitely undercooked) shrimps, however, are what make it a treat! More »
Mexican Chicken Soup (diabetes-friendly)
This is a lot like Mexican tortilla soup, but without the soggy tortilla chips. And, it's diabetes-friendly! More »
Santa Fe Sweet Potato Soup
Here’s a flavorful, rib-sticking soup with lots of pizzazz and universal appeal. New Mexico chiles add an enticing, slightly smoky flavor, but ancho or guajillo chiles also work well. The lime, roasted red pepper and cilantro finish provides a nice balance to the sweet potatoes. If your family/... More »
Tome Yum Soup with Mushrooms and Tofu (vegetarian)
Entice your family and friends with a glance at this gorgeous flame-colored broth studded with brilliant green herbs and then treat them to a whiff of its exotic citrus perfume as you serve it up Thai style, along with other dishes and a plate of jasmine rice. More »
Savory Baked French Toast
French toast is traditionally sweet, but this version has a tasty savory twist. This recipe is perfect for using up day-old Italian or French bread. Serve with a side salad. More »
Turkey Meatball Korma
Ground turkey is a winner when turned into these tasty meatballs, cooked in a mildly spiced, creamy coconut sauce. Serve with steamed white or brown basmati rice. More »
Sweet and Spicy Cashew Chicken
A delicious and colorful stir-fry. Serve over rice on a large platter or take the wok right to the table. More »
Fettuccine with Asparagus and Shrimp
Nothing beats the taste of fresh asparagus! More »
Vegetable Polenta Casserole
Polenta is a versatile Italian grain dish made by cooking cornmeal in broth or water. Here, it’s transformed into a hearty vegetarian entrée, perfect for chilly weather. Start the meal with a salad. More »
Curried Rice Salad
Make the night before and serve with salmon or ham. It's the perfect side dish. More »
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