Soups & Stews
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Cold Strawberry Orange Soup
- Anonymous - Jun 5, 2017
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This recipe is a real winner — quick, easy and delicious. As a summer dessert that virtually everyone (even those who are watching their waistlines) can enjoy, it is perfect. And it is so satisfying that no one will think it’s a “light” dessert. More »
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Freshly Minted Pea Soup
- Anonymous - Apr 7, 2017
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Bored with traditional pea soup? This delicious alternative can be puréed using a blender or left in a chunkier form with flecks of orange carrot dotting the surface. The perfect Easter soup! More »
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Lemon Grass-Shrimp Soup (Tom Yum Goong)
- Anonymous - Feb 17, 2017
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Quick and easy, this soup depends on its aromatics for its ethereal allure. The barely poached (definitely undercooked) shrimps, however, are what make it a treat! More »
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Tomatillo, Black Bean and Amaranth Soup
- Anonymous - Feb 17, 2017
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Puréed tomatillos add sweetness and a citrusy tang, smoky chipotles contribute a bit of heat, and black beans and amaranth lend depth and protein, making this a stick-to-the-ribs bowl of soup, despite the abundance of fresh, bright flavor. More »
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Fiesta Turkey Soup (diabetes-friendly)
- Anonymous - Feb 17, 2017
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Zucchini, corn, and the superstar beans are the major sources of fiber in this deliciously healthy, diabetes-friendly recipe. Winter comfort food at its best. More »
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Classic French Onion Soup
- Anonymous - Feb 17, 2017
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On a chilly day, there’s nothing more appetizing than a bowl of steaming hot onion soup bubbling away under a blanket of browned cheese. This is winter comfort food at it's best. More »
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Quick Chicken Noodle Soup
- Anonymous - Feb 17, 2017
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This soothing and satisfying soup is made in minutes. So satisfying, and perfect for a quick and easy meal this winter. More »
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Creamy Tomato Tortellini Soup
- Anonymous - Feb 17, 2017
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A package of fresh tortellini or other cheese-filled pasta makes this a satisfying soup the whole family will enjoy. Adding the baby spinach at the end gives it a fresh-from-the-garden flavor. So easy, so delicious! More »
