Soups & Stews
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Zesty Seafood Chowder (gluten-free)
- Anonymous - Oct 12, 2018
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'This robust chowder is a lip-smacking meal-in-a-bowl, perfect for chilly fall days. I love the hint of smokiness balanced by the heat of the jalapeño.' ~Judith Finlayson More »
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Freshly Minted Pea Soup
- Anonymous - Oct 12, 2018
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Bored with traditional pea soup? This delicious alternative can be puréed using a blender or left in a chunkier form with flecks of orange carrot dotting the surface. More »
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Creamy Corn 'n' Chowder
- Anonymous - Oct 12, 2018
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In this recipe, old-world Cheddar meets new-world corn in a smooth, rich chowder that pleases young kids and ravenous teens as well as sophisticated grown-ups. More »
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Clam Chowder (diabetes-friendly)
- Anonymous - Oct 12, 2018
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Classic chowders are made with whole milk or cream. This lighter clam chowder uses 2% milk and skim milk powder — and it still tastes delightfully rich. More »
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Butternut Apple Soup with Swiss Cheese
- Anonymous - Oct 12, 2018
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Topped with melted cheese, this creamy and delicious soup is an ideal antidote to a blustery day. Serve it as a light main course, accompanied by a green salad and whole grain bread or as a starter to a more substantial meal. It's perfect for fall and the holidays! More »
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Tuesday Tortilla Soup
- Anonymous - Oct 12, 2018
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Quick to assemble — ideal for mad midweek mornings. Comfort food at its best. It cooks all day; just add the finishing touches when you get home. More »
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Classic French Onion Soup
- Anonymous - Oct 12, 2018
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On a chilly day, there’s nothing more appetizing than a bowl of steaming hot onion soup bubbling away under a blanket of browned cheese. This is comfort food at it's best. More »
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Kale and Quinoa Minestrone (gluten-free, vegetarian)
- Anonymous - Oct 12, 2018
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Everyone needs a few recipes that meet the trifecta of busy weeknight meal requirements: easy, fast and fabulous. Add this soup, which is gluten-free and super-healthy to boot, to your recipe pile and listen to the rave reviews! More »
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Lemon Grass-Shrimp Soup (Tom Yum Goong)
- Anonymous - Oct 12, 2018
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Quick and easy, this soup depends on its aromatics for its ethereal allure. The barely poached (definitely undercooked) shrimps, however, are what make it a treat! More »
