Soups & Stews
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Three Sisters Soup (just add water)
- Anonymous - Oct 12, 2018
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Nothing beats cooking on the trail with dehydrated foods! In Native North American culture, the three sisters are represented by corn, beans and squash, which are traditionally grown together to complement the nutrients they each draw from and add to the earth. The flavors complement each other... More »
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Quinoa Chili in a Mug
- Anonymous - Sep 21, 2018
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This simple, speedy chili gets loads of spice and flavor − despite its abbreviated list of ingredients − thanks to green chile tomatoes and seasoned chili beans. Quinoa adds extra protein, making this vegetarian chili hearty as well as homey. More »
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GF Black Bean Quinoa Chipotle Chili
- Anonymous - Sep 21, 2018
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Author of 500 Best Quinoa Recipes, Camilla Saulsbury, is sure no one will ask, “Where’s the beef?” when sampling this incredibly delicious gluten-free vegetarian dish. Simmering hearty black beans and quinoa with onions, garlic, herbs and spices creates a wonderfully complex chili that’s finished... More »
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Easy and healthy slow cooker recipes!
- Anonymous - Jan 26, 2015
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On the occasion of its tenth anniversary, it’s extremely gratifying to be writing an introduction to this revised edition of my first book The 150 Best Slow Cooker Recipes. The book has been extraordinarily successful, selling about 400,000 copies and garnering many favorable comments from... More »
