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Vegetarian & Vegan
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S’mores Cups (nut-free, soy-free, vegan)
- Anonymous - Jun 26, 2017
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Remember when you went camping as a kid? One of the highlights for Rebecca Coleman, author of Aquafabulous!, was the gooey warmth of a marshmallow toasted on a stick. It was even better if you sandwiched it between two graham crackers with some chocolate. This is a slightly more grown-up version of... More »
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Beach Party Gravity Cake
- Anonymous - Jun 26, 2017
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Celebrate the arrival of summer and the holiday weekend by creating a beach ball and towel out of fondant with this fun and easy design!Simply click on the links below to view full-color, detailed, step-by-step photographs and instructions on how to make your very own Beach Party Gravity Cake...... More »
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Loaded Baked
Sweet Potatoes
- Anonymous - Jun 26, 2017
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Roasted sweet potatoes are elevated to a new flavor level with black beans, peppers and onions, creating a hearty vegetarian meal that even meat lovers will enjoy. Perfect for the long weekend! More »
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Tequila Shrimp Tacos
- Anonymous - Jun 26, 2017
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Gold tequila has a sweet distinctive flavor that lights up this taco. Shrimp sautéed in a buttery, velvety sauce and spiked with tequila and pepper delights the senses. What a delicious way to treat the gang this long weekend! More »
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Lemon Thyme Vodka Slushy
- Anonymous - Jun 26, 2017
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If you like lemonade, you will love this cooling, zesty slush. You’ll need to start a day or two before you want to drink it. Once you have the lemony syrup cubes in the freezer, you have delicious drinks in the bank to dole out on hot afternoons, at parties, and over the long weekend. More »
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Nachos Grande
- Anonymous - Jun 26, 2017
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Perfect for a casual long weekend gathering and piled high with flavor, this variation of the nacho is served in many eateries throughout the Southwest. This plate of goodness — crispy chips layered with melted cheese — is garnished with fresh tomato and olives. More »
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Vegetarian Vietnamese Fresh Rolls
- Anonymous - Jun 26, 2017
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This is almost a two‑for-one recipe — the fresh rolls are wonderful all on their own
but the leftover marinade creates the perfect dipping sauce. The perfect recipe for a long weekend snack or appetizer! More »
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Vegan Singapore Summer Rolls
- Anonymous - Jun 26, 2017
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These simple fresh rolls are perfect for long weekends, bridal showers, or entertaining any time of year. Delicious, healthy, and easy to make! More »
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Farmers’ Market Salad with Goat Cheese Toasts
- Anonymous - Jun 26, 2017
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Goat cheese–topped toasts and farmers’ market vegetables — radishes, mushrooms, green beans and baby kale — give this quick entrée salad sophisticated, yet still homey, flair. What a delightfully easy side, long weekend dinner or buffet side dish! More »
