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Vegetarian & Vegan
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Blackberries in Framboise
- Anonymous - Aug 16, 2017
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Framboise is a raspberry brandy with an irresistible aroma. It infuses these blackberries with delectable flavor, while the cinnamon and nutmeg add an enticing hint of spice. More »
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Tangerine and Honey Marmalade
- Anonymous - Aug 16, 2017
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Tangerines, a type of mandarin orange, get their name from Tangier, a sea port of Morocco from which they were first shipped. I like to use honey tangerines in this marmalade, and I also add honey to create an interesting blend of flavors.
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Blueberry Bonanza
- Anonymous - Aug 16, 2017
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This recipe uses the same blueberries to make two different products: a thick old-fashioned berry butter and a luscious silky blueberry syrup. Once the juice is extracted for the syrup, the remaining blueberry pulp is used to make a lightly spiced butter. More »
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Preservation Society Fruit Cocktail
- Anonymous - Aug 16, 2017
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Fruit cocktail is such a beautiful idea — almost dessert in a jar — but the version we all grew up on is pretty sad. One summer, walking through the market to choose fruit for the evening’s canning class, Camilla Wynne was overwhelmed by choice and decided to make her own version. Open a jar,... More »
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Sour Cherry Lemonade Concentrate
- Anonymous - Aug 16, 2017
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This syrup is a boon to have on hand in the pantry on a hot summer’s day. If you’re on your own, add a few tablespoons to a glass of ice water, then refrigerate the rest for the next time you get thirsty. If you’re serving a crowd, pour the whole jar into a big pitcher and dilute to taste. For a... More »
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Apple Rum Raisin Conserve
- Anonymous - Aug 16, 2017
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Simply delicious — a perfect blend of complementary tastes! Toast the nuts, if desired, before adding them.
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Spiced Pickled Peaches
- Anonymous - Aug 16, 2017
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This pickle is a savory treatment for peaches that highlights their natural fruity flavor and adds a bit of kick. More »
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Peach Passion Fruit Jam
- Anonymous - Aug 16, 2017
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This is a beautiful — bright orange flecked with little black orbs, which crunch delightfully. If you are not a fan of crunch, however, feel free to remove the seeds by straining the passion fruit pulp before combining it with the other ingredients. More »
