Vegetarian & Vegan

Mason Jar Lemon Pudding Cakes (sous vide)
These have a thin sauce in the bottom, rather than a thick pudding, but they are as tasty and comforting as old-fashioned pudding cakes. This version does hold much better than traditional pudding cakes, so they can be made ahead and enjoyed cold. Authors Jay and Jennifer even got an “OMG” text... More »
Baked Ravioli (slow cooker)
When there’s no time to layer lasagna, a bag of ravioli will come close to the real thing. Spend 5 minutes early in the afternoon and you’ll be rewarded with a hearty feast at dinnertime. More »
Toffee Apple Hand Pies (air fryer)
Offering a simple but ever-popular pairing, these toffee and apple hand pies are full of wonderful seasonal flavors. More »
Spiced Lentils with Yogurt, Almonds & Mint in a Mug
Zesty tomatoes and chiles, warm spices and earthy lentils are the stars of this lively vegetarian mug. A trio of toppings − yogurt, almonds and fresh mint − heightens the wow (and health) factor. More »
Thai Red Curry Pumpkin Soup
Thai curry pastes have become easy to find, and they are a wonderful way to give your curries authentic, concentrated flavor. Sweet, meltingly tender pumpkin bathes in a creamy coconut curry soup, balanced with just enough hot, sweet, salty and sour. More »
Colombian Vegetable Soup
Soup is very popular in Colombia, and this is one of the most famous soups from the mountainous regions of the country. Think of it as a vegetable soup with a kick. More »
Easy Lentil Marinara with Zucchini Spaghetti
This deeply flavored and hearty lentil marinara is served over light zucchini noodles. Best of all, you can make the sauce ahead of time and then just reheat it, spiralize your noodles and serve on a busy weeknight. More »
Hearty Harvest Roasted Vegetable Soup
A wonderful soup to warm you from the inside out on a chilly winter day! More »
Mediterranean Lentil Salad (Instant-Pot)
While I like to serve this divine lentil salad as a side dish, it would definitely work as a main course for vegetarians and anyone looking for a new idea for meatless Mondays. More »
Lemon Mousse with Mixed Berries
This creamy mousse is made with a delightful pairing of lemon curd and yogurt and then topped with fresh berries and a hint of chocolate for a sweet and tart summer dessert. You will need to plan ahead, because the lemon curd needs to chill for 8 hours, but it can be made ahead and kept in the... More »
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