Bill Jones

Bill Jones is a chef and author based on Deerholme Farm in the Cowichan Valley. He is a French-trained chef, author of nine cookbooks, winner of two world cookbook awards and busy journalist, food consultant and community builder.

Bill and his wife garden year round on the property which they style as an edible landscape. He is an acknowledged local expert on wild foods and foraging with a passion for wild mushrooms and a keen respect of local first nations ethnobotany and culture.

Books by Bill Jones