Byron Ayanoglu

Byron Ayanoglu is a writer, broadcaster, restaurant critic, playwright, and filmmaker, who is fluent in five languages and extensively traveled. He has been a journalist for over thirty years, writing for The Montreal Gazette and NOW Magazine, among others.

Byron's memoir, Crete on the Half Shell, has received rave reviews, was republished internationally and optioned for film, and his bestselling cookbooks include 125 Best Vegetarian Recipes, Complete Curry Cookbook, and Simply Thai Cooking. He lives in Hampstead, Québec.

Books by Byron Ayanoglu