Chandra Ram

Chandra Ram is a first-generation American who learned to love cooking from her Irish mother and Indian father. She has a degree in culinary arts from The Culinary Institute of America and spent 15 years working in restaurants and as a consulting chef before turning to food writing.

Chandra is the author of two cookbooks and the editor of the award-winning food magazine Plate. Chandra lives in Chicago.

Books by Chandra Ram