David Joachim

David Joachim has authored, edited, or collaborated on more than 40 cookbooks, including the IACP award-winning The Food Substitutions Bible co-authored with Andrew Schloss.  His previous book, The Science of Good Food, was an IACP award winner, a James Beard award finalist and a World Food Media award finalist for Best Food Book.

An M.A. in English and former writing teacher, David served as food editor at Vegetarian Gourmet magazine for three years. His writing has appeared in numerous magazines, and as an author and spokesperson, David has appeared on national television and radio at various cooking schools and bookstores aross the country. He lives in Center Valley, Pennsylvania.

Books by David Joachim

Book Tour

David will be in Toronto ON to talk about The Food Substitutions Bible 2nd Edition on November 2, 2010. Tune in to CBC's Steven & Chris to see his upcoming segment.