Jennifer MacKenzie

Jennifer MacKenzie is a Professional Home Economist who wears many aprons as a freelance food writer, recipe developer and media spokesperson with a little event planning added to the mix. She writes and develops recipes for print and online publications and has tested and recipe-edited close to two hundred cookbooks. She is the author/co-author of eight cookbooks, including the bestselling, The Complete Book of Pickling.

Visit her website, check in on Facebook, and follow her adventures through photos on Instagram and Twitter @foodworxjen.

Jennifer and her husband (and fellow cookbook author), Jay Nutt, live on a little piece of Kawartha waterfront near Buckhorn, Ontario.


Books by Jennifer MacKenzie