Jennifer Williams is a small business owner, author, mother and passionate food lover. She holds both a BBA and an MBA. Jennifer’s professional career enabled her to travel the world and experience the food cycle from beginning to end, and in many different cultures.
After 30 years as a senior level finance professional working for large multinational corporations, Jennifer decided to become a stay-at-home mom and pursue her passions, many of which relate to food, home and health.
Jennifer has always been passionate about cooking because it brings people together. From her childhood days to present, food has always been a means of celebrating with family and friends.
Jennifer owns her own media company, which focuses on a variety of lifestyle interests, particularly great food and entertaining. You can join her at FoodThymes.com Jennifer is also a syndicated contributor to the eMJay Media network.
Jennifer and her daughter live in Madison, Wisconsin.