Linda J. Amendt
Bestselling author of three award-winning cookbooks, Linda J. Amendt is an accomplished and experienced baker, home canner, cook, and food judge. Winner of over 900 awards, including over 600 blue ribbons and special awards for excellence in state and county fair food competitions, she is one of North America’s best bakers and home canners and has earned national recognition for her exquisite food creations.
During her years of highly successful fair competition, Linda had a 50% first-place win ratio – over half of all her entries earned blue ribbons. Linda enjoys sharing her knowledge and expertise with others and fills her cookbooks with an abundance of helpful tips and secrets to success. She lives in Southern California.