Suneeta Vaswani, born in Bombay, (Mumbai), came upon her culinary career almost by happenstance. When she moved to the United States, she had to adapt to being able to not only provide family meals, but being able to turn out glorious food for friends and family as is the Indian tradition. When her North American friends, who had lived in India and grown to love the food, requested to learn how to prepare the incredible Indian dishes Suneeta was making, what started out as a hobby quickly morphed into formal classes in cooking schools.
Suneeta is the owner of Suneeta’s Indian Cuisine, a food company that makes and markets chutneys. She has trained chefs in restaurants, developed, tested recipes and consulted on Indian food with a number of organizations, is past president of Houston Culinary Guild, a board member of Asia Society Texas, and a member of International Association of Culinary Professionals. Suneeta has been featured in national magazines such as Bon Appétit and has written articles for Fine Cooking, and Washington Post amongst others. She is the author of Easy Indian Cooking and Complete Book of Indian Cooking.