Wandee Young

Wandee Young opened the very first Thai restaurant in North America and is a major contributor to the explosion of interest in Thai cooking. She has been a master chef in Thai cooking since 1978 and owns Young Thailand, which has won three Toronto Dining awards.

Wandee's food has been praised for "Tastes that tingle on your tongue, and flavors that will excite your palate."

Books by Wandee Young