Authors

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David Côté

Often portrayed as a hyperactive, DAVID CÔTÉ likes to do it all. Between cofounding RISE Kombucha and the organic food chain Crudessence, teaching acroyoga, organizing epic parties and writing 6...

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By this author: 2 titles

David Joachim

David Joachim has authored, edited, or collaborated on more than 40 cookbooks, including the IACP award-winning The Food Substitutions Bible co-authored with Andrew Schloss.  His...

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By this author: 3 titles

Deb Roussou

An accomplished cookbook author with close to a million copies in print in five languages, Deb Roussou began her culinary education at the age of four in her grandmother’s coastal California...

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By this author: 1 title

Debbie Stone

Debbie Stone is a Registered Nurse and Registered Lactation Consultant with The Hospital for Sick Children. She teaches both parents and health professionals about lactation.

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By this author: 1 title

Debra Amrein-Boyes

Debra Amrein-Boyes and her husband own a dairy farm in the Fraser Valley of British Columbia, and in 2003 founded The Farm House Natural Cheeses Ltd. producing authentic artisan cheeses from the...

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By this author: 3 titles