Authors

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: Ian Hemphill; Ian Hemphill can’t remember when herbs and spices were not a part of his life. The younger son of John and Rosemary Hemphill, who pioneered Australia’s love of herbs and spices in the 1950’s, Ian...
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: Igor Brotto; Originally from the Veneto region, Chef Igor Brotto completed his chef training in 1989. He has worked in recognized institutions in Italy, England and Germany, settling in Montreal in 1994....
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: Ilana Simon; Ilana Simon served as food columnist for The Winnipeg Free Press for 12 years. She is a bestselling cookbook author of 125 Best Fondue Recipes, 125 Best Indoor Grill Recipes, 125 Best...
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: Irene A. Malaty; Irene A. Malaty, M.D., is a Professor at the University of Florida where she completed a fellowship in movement disorders in 2007. She leads the Parkinson's Foundation Center of Excellence and is...
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