Authors

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: Jacqueline Thomas; Dr. Jacqueline Thomas is a staff obstetrician and gynecologist at Mount Sinai Hospital and an associate professor at the University of Toronto.
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: Jacques L. Rolland; Jacques L. Rolland has a degree in culinary art and hotel management, and is also a certified sommelier. Representing the third generation of hoteliers and restaurateurs in his family, he owns and...
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: Jakki Friedman; Jakki Friedman is a 30-year-old professional baker. Having built up her own business over the past few years, she considers herself lucky that her work is something she loves and is truly...
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: James G. Wengle; James G. Wengle, MSc, BEd is a Health and Phys-Ed teacher with the York Region District School Board. In the summer, he works with youth in a residential camp setting at Camp Manitou. James has...
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: James P. DeWan; James P. DeWan is a chef, culinary instructor and award-winning food writer. His Chicago Tribune column, "Prep School," is now in its fifth year, and he has served on the culinary faculty...
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