Jacques L. Rolland has a degree in culinary art and hotel management, and is also a certified sommelier. Representing the third generation of hoteliers and restaurateurs in his family, he owns and...
Jakki Friedman is a 30-year-old professional baker. Having built up her own business over the past few years, she considers herself lucky that her work is something she loves and is truly...
James G. Wengle, MSc, BEd is a Health and Phys-Ed teacher with the York Region District School Board. In the summer, he works with youth in a residential camp setting at Camp Manitou. James has...
James P. DeWan is a chef, culinary instructor and award-winning food writer. His Chicago Tribune column, "Prep School," is now in its fifth year, and he has served on the culinary faculty...