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Douglas McNish

Cooking since his teens, Douglas McNish is a Certified Red Seal Professional Vegan Chef. After losing 100 plus pounds he decided to change his career and take on plant based cuisine as his...

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Eileen Campbell

Eileen Campbell is a culinary consultant and award-winning recipe developer with 25+ years of experience in the food industry. A self taught Red Seal chef and marketing professional, she...

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Elizabeth Chorney-Booth

Elizabeth Chorney-Booth is a Calgary-based magazine and newspaper writer with over 15 years of experience writing about travel, entertainment and, of course, food. Her work has appeared in a...

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Elizabeth Dares-Dobbie BSC. RD BEd MA

Elizabeth Dares–Dobbie RD, is a registered dietitian and nutrition consultant with expertise in environmental and food allergies/intolerances, diabetes, hypertension, geriatric nutrition,...

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Elke Sengmueller

Elke Sengmueller, BASc, RD, is a clinical dietitian at the Centre for Addiction and Mental Health.

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