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Robin Asbell

Robin Asbell is an author, educator and natural foods chef who creates delicious food that...

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By this author: 2 titles

Robin Hood

Robin Hood has been a part of Canadian households since 1909. As Canada's leading flour producer, it provides an uncompromised quality ingredient. It is synonymous with reliability and the...

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By this author: 3 titles

Rose Murray

Rose Murray has been a sought-after food writer, cooking teacher and broadcaster for over 30 years. She is a frequent contributor to food and lifestyle magazines. She has authored, co-authored or...

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By this author: 2 titles

Roxanne Wyss

Recognized as leading experts in small appliances, Kathy Moore and Roxanne Wyss wrote the booklet that is packed with the Babycakes cupcake baker by Select Brands. We continue to be excited about...

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Sally Vaughan-Johnston

Sally Vaughan-Johnston is a Red Seal certified chef, food writer, recipe developer and cooking instructor. She was formerly food editor of the Edmonton Sun. Sally loves working with the...

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By this author: 4 titles