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Beth Gurney

Beth Gurney spends her time between Brookline, Massachusetts and Northport, Maine. She is a professional chef, pastry chef and a cooking teacher. Beth teaches workshops and cooking classes, with a...

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By this author: 1 title

Bev Callaghan

Bev Callaghan BSc. RD, worked as a dietitian in hospitals and the food service industry before starting up her own food consulting business. She has worked as a media...

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By this author: 2 titles

Bill Jones

Bill Jones is a chef and author based on Deerholme Farm in the Cowichan Valley. He is a French-trained chef, author of nine cookbooks, winner of two world cookbook awards and busy journalist,...

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By this author: 4 titles

Brian McCrindle

Brian McCrindle, MD, is a Professor of Pediatrics and Nutrional Sciences at the University of Toronto and Section Head of Clinical Epidemiology, Division of Cardiology, at the world famous...

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By this author: 1 title

Byron Ayanoglu

Byron Ayanoglu is a writer, broadcaster, restaurant critic, playwright, and filmmaker, who is fluent in five languages and extensively traveled. He has been a journalist for over thirty years,...

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By this author: 3 titles