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Theresa Santandrea-Cull

Theresa Santandrea-Cull teaches gluten-free baking and has first hand experience at dealing with gluten sensitivity. Theresa became a 'gluten-free guru' when she discovered her children were...

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Tiffany Collins

Chef Tiffany Collins, culinary director for the Texas Beef Council, is a nationally recognized culinary professional and a food, entertaining and fitness spokesperson. She has appeared on Good...

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Tonia Reinhard

Tonia Reinhard is the Director of the Coordinated Program in Dietetics and a Senior Lecturer at Wayne State University in Detroit, Michigan. She is also the Course Director for Clinical Nutrition...

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Wandee Young

Wandee Young opened the very first Thai restaurant in North America and is a major contributor to the explosion of interest in Thai cooking. She has been a master chef in Thai cooking since 1978...

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Yvonne Tremblay

Yvonne Tremblay is a recipe developer for major food companies and food marketing groups; a reviewer and editor for recipe web sites; a cooking demonstrator/presenter at consumer shows; a...

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By this author: 2 titles