Articles & Recipes

Margarita Ice Pops
This frozen Margarita is a true classic. The addition of alcohol makes this an 'adults only' treat! But, what a tasty treat on a hot summer day! More »
Pomegranate Berry Ice Pops
Pomegranate juice makes a wonderful base for strong-flavored berries such as wild blueberries or raspberries. The result is an intensely fruity, pleasantly tart and undoubtedly healthy ice pop. You can use frozen berries year-round for convenience. More »
Red Berry Ice Pops
Raspberries and red currants share the limelight in these red and fruity, satisfyingly tart ice pops. The perfect summer-time treat! More »
Raspberry Meringue Ice Pops
"Italian meringue is a cooked meringue, which has a thick, silky texture. It is often used as a base for European-style sorbets, but here I have used it in sweet and smooth ice pops," says Andrew Chase, author of 200 Best Ice Pop Recipes. Is there anything better than a freezing cold ice pop on a... More »
Banana Ice Pops
Use ripe, sweet bananas for these ice pops, which can be made in the blink of an eye. The touch of molasses adds a lot to these treats — use whatever type you have on hand. They make a wonderful summer treat! More »