Articles & Recipes

Six-Layer Bars
Have an upcoming school bake sale? These are extremely easy to make — the perfect project for children or when you want dessert in a jiffy. More »
Gluten-Free Triple Threat Mocha Chocolate Chip Cookies
Triple the pleasure, triple the fun — but who’s counting calories? These fudgey morsels are worth every bite! And, the best part? They're gluten-free! More »
Best Baking Tips for Cookies, Bars & Squares
Although bars, squares and cookies are among the simplest treats to bake, here are some helpful tips from Jill Snider, author of Bake Something Great! to make yours even better: • Stick to the recipe or the variations. Do not use margarine identified as diet, liquid, soft or whipped. These contain... More »
Gluten-Free Raspberry Crumble Bars
Lush with fresh raspberries, these bars taste like late summer. You can make them with blackberries too, but there’s something about the sweet-tart taste of ruby raspberries that is irresistible. More »
Gluten-Free Cranberry Pistachio Muffins
These muffins with a rich golden color feature the tartness of cranberries and the nutty flavor of pistachios. What a wonderful combination! More »