Articles & Recipes

Red Quinoa with Endive and Cranberries (vegan, gluten-free, soy-free)
Quinoa is a little drying and is great for kapha and pitta! More »
Salmon Stew with Corn and Quinoa (gluten-free)
This tasty stew is easy to make and, with the addition of licorice-flavored Pernod, has a uniquely sophisticated flavor. Add a simple green salad to expand the range of nutrients and bump up the amount of fiber you consume. More »
Quinoa Salad with Grapefruit and Avocado (vegan)
The combination of flavors, colors and textures make it a festive dish that can be served year-round. Quinoa has roughly twice the protein of barley, corn and rice and is rich in calcium, iron and vitamin E. It is now making a comeback due to its healthful qualities. More »
Quick Quinoa Stir-Fry with Vegetables and Tofu
Quinoa is a mild, slightly sweet grain with hints of corn, nuts and grass. Here, it's studded with assorted vegetables and sesame seeds, creating a substantial stir-fry worthy of its billing as a main course. More »
Quinoa-Stuffed Peppers (gluten-free)
This entrée is absolutely delightful when you use vegetables pulled fresh from the garden. If you don't have your own garden, simply head over to your local farmers market! More »