Articles & Recipes

Best-Ever Macaroni and Cheese
As popular today as in the 1950s, classic macaroni and cheese has a lot going for it. It's not hard to make, so why open up a box of the prepackaged stuff when you can create the real thing in your kitchen? More »
Poached Eggs on Spicy Lentils (vegetarian)
This delicious combination is a great cold-weather dish. Add the chiles if you prefer a little spice and accompany with warm Indian bread, such as naan, and hot rice. More »
The Nacho Wedge
'I'm here to tell you to forget corn chips when making nachos. Use much healthier crisp, oven-roasted potato wedges and top with all the usual nacho suspects - chiles, beans, cheese, olives, green onions, diced tomato. This is a great dish to serve anytime of the year. Add salsa, guacamole and... More »
Tailgaters’ Favorite Stew
'Comfort food at its best! I can’t imagine anything more appealing on a blustery day than a big serving of this ambrosial stew. It’s great for potlucks and casual get-togethers because it’s easily transportable and there is nothing to add.' -Judith Finlayson More »
Creamy Chicken Artichoke Casserole
'I love recipes that let me use some ready-made ingredients to make a simple, tasty holiday dish. The crushed salad croutons on the casserole give it a crunchy topping. Serve with rice and a crisp green salad to finish this easy-to-make dish nicely,' says author of Easy Everyday Slow Cooker Recipes... More »