In this recipe, old-world Cheddar meets new-world corn in a smooth, rich chowder that pleases young kids and ravenous teens as well as sophisticated grown-ups. More »
Classic chowders are made with whole milk or cream. This lighter clam chowder uses 2% milk and skim milk powder — and it still tastes delightfully rich. More »
Topped with melted cheese, this creamy and delicious soup is an ideal antidote to a blustery day. Serve it as a light main course, accompanied by a green salad and whole grain bread or as a starter to a more substantial meal. It's perfect for fall and the holidays! More »
Quick to assemble — ideal for mad midweek mornings. Comfort food at its best. It cooks all day; just add the finishing touches when you get home. More »
