Articles & Recipes

Gluten-Free Persian Chicken and Quinoa Salad
Tired of chicken salad with mayonnaise and celery? Prepare to have your affection rekindled by this lively quinoa-enhanced version, studded with crunchy pistachios, plump dates and dried apricots, and emerald herbs. An ideal recipe to enjoy all year long! More »
Cumin Pork and Millet Bowls with Avocado and Mango (gluten-free, wheat-free)
This delicious bowlful marries the simplicity of quickly stir-fried pork with healthy millet and the big, fresh flavors of Central America. More »
Vanilla Chai Power Bars (vegan)
Energy bars are a great item to keep on hand for breakfast, snacking on the go, or enjoy them as a quick breakfast with a cold glass of Almond Milk! More »
GF Baked Millet, Apple and Raisin Breakfast ‘Cupcakes'
Part muffin, part cereal and 100% delicious, these portable millet “cupcakes” are the new definition of fast food. Your family will love them for breakfast, as a snack, or whenever you need to grab something healthy on the go! More »
Gluten-Free Apple Cranberry Crisp
'This tasty crisp brings back warm, homey memories of days gone by for those of us who live in apple country. In fact, the first Macintosh apple was grown just down the road from us.' -Donna Washburn and Heather Butt, authors of The Gluten-Free Baking Book More »