Articles & Recipes

Curried Butternut Squash and Chestnut Soup
This soup is delicious, but very rich; a little goes a long way. Serve small bowls as the first course of a special holiday dinner or make it a cold-weather treat. Like chestnuts roasting on an open fire, it’s an ideal antidote to a fall or winter freeze. Ladle hot soup into mugs and hand them to... More »
Pumpkin Soup with Shrimp and Lime
Although pumpkin is normally associated with Thanksgiving or Christmas pie, in many other cultures it is used more innovatively as a vegetable or in richly flavored sauces. This soup, which is delicious hot or cold, has its origins in both French provincial and Latin American cuisine. If pumpkin is... More »
Butternut Squash Soup with Nutmeg Cream
Perfect for chilly nights. Ideal for lunch. Wonderful as a Thanksgiving appetizer. The flavor of freshly grated nutmeg in an unsweetened whipped cream makes a lovely complement to the sweet butternut squash soup. More »
Apple Sweet Potato Soup (diabetes-friendly)
This dish uses fewer sweet potatoes than typical sweet potato soups and just enough apples to add a depth of flavor without piling on too many carbs. It makes a delicious Thanksgiving appetizer or comforting fall lunch. More »
Classic French Onion Soup
On a chilly day, there’s nothing more appetizing than a bowl of steaming hot onion soup bubbling away under a blanket of browned cheese. This is comfort food at it's best. More »