Articles & Recipes

Vegetable Polenta Casserole
Polenta is a versatile Italian grain dish made by cooking cornmeal in broth or water. Here, it’s transformed into a hearty vegetarian entrée, perfect for chilly weather. Start the meal with a salad. More »
Comforting, Convenient, Healthy…the Casserole
We all know how busy everyday life is, but we’re not always sure how to fit in a healthy and satisfying meal when we’re pressed for time. My solution...the casserole. Why? It’s inexpensive, tasty, healthy, and so easy to make.I remember the casseroles my mom used to make and how much I looked... More »
King Ranch Casserole
Many King Ranch casserole recipes call for ground beef, but we prefer leftover shredded beef brisket, which makes this dish heartier and more flavorful. Serve with black bean and corn salsa and a guacamole salad. And don't forget the frozen margaritas! More »
Great Hints for Make-Ahead Casserole Suppers
·      When cooking pasta for a casserole that is not going to be baked right away, cook until barely al dente, then add 2 cups (500 mL) cold water to boiling pasta before draining. ·      Remember that pasta or rice tends to absorb moisture as it... More »
Enchilada Casserole
This is a wonderful make-ahead dish, great for holiday potlucks. We love the green enchilada sauce with layers of chicken in between. However, for a completely different flavor try the red enchilada sauce with a beefy filling. More »