Articles & Recipes

Tomatillo, Black Bean and Amaranth Soup
Puréed tomatillos add sweetness and a citrusy tang, smoky chipotles contribute a bit of heat, and black beans and amaranth lend depth and protein, making this a stick-to-the-ribs bowl of soup, despite the abundance of fresh, bright flavor. More »
Madas Salad (raw & gluten-free)
This outstanding recipe from RawEssence by David Cote and Mathieu Gallant, offers dietary choices based on an overall respect for living things and global well-being — which in turn promote a healthy and responsible lifestyle. Rich in nutrients and enzymes, this recipe is recognized for its ability... More »
Spicy Orange, Ginger and Sesame Watercress (raw & gluten-free)
This is a light side dish that is packed full of flavor and nutrition. Watercress is an underused product that has a very positive nutritional profile. Chef Doug McNish, author of Eat Raw, Eat Well, loves how the flavors of the sweet orange, spicy cayenne and slightly bitter sesame seeds play on... More »
Vanilla Latte Body Scrub (vegan, gluten-free)
This wicked scrub pairs the awesomeness of coffee with ultra-moisturizing coconut oil, and is super-simple to whip up from ingredients that are already in your kitchen. More »
Kaleidoscope Salad
This wonderfully healthy salad kick-starts your senses with its curly, colorful, ever-changing textures, sweet and savory flavors and delectable crunchy topping. More »